Breton Multigrain Crackers
Packaged product Pan y productos horneados Dare
Breton Multigrain Crackers contains 500 kcal per 100 g. A serving, 18 g (18 g) provides about 90 kcal.
Roughly 50% of its calories come from carbohydrates, with 41% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 22,2 g | 28% |
| Saturated fat L | 8,3 g | 42% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 61,1 g | 22% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 5,6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11,1 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 50%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,1 gin the top quarter of pan y productos horneados (median 8 g)
- Fiber1 gin the lowest quarter of pan y productos horneados (median 2,4 g)
- Sugars5,6 gabove the median for pan y productos horneados (median 3,9 g)
- Fat22,2 gin the top quarter of pan y productos horneados (median 7,1 g)
- Saturated fat8,3 gin the top quarter of pan y productos horneados (median 1,6 g)
- Sodium0 mgin the lowest quarter of pan y productos horneados (median 410 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dare
- Barcode
- 0055653629900
- Quantity
- 225g
- Label serving
- 18 g
- Category
- Pan y productos horneados
Ingredients
Calories I Calories 90 Fat I Lipides 4 g Saturated / saturés 1.5 g + Trans / trans 0 g Cholesterol I Cholestérol 0 mg Sodium I Sodium 115 mg Carbohydrate I Glucides 11 g Fibre / Fibres 1 g Sugars / Sucres 1 g Protein I Protéines 2 g Vitamin A / Vitamine A Vitamin C / Vitamine C Calcium / Calcium Iron / Fer Vitamin E / Vitamine E Thiamine / Thiamine Niacin / Niacine Folate / Folate Phosphorus / Phosphore • A A r.nosium / Magnésium
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Raspberry Waffle Unlapped | 500 | 3,3 g | 63,3 g | 26,7 g |
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| Cinnamon Animal Crackers Choczero | 500 | 10 g | 43,3 g | 36,7 g |
| Crackers Herbs & Sea Salt Sigdal Bakeri | 500 | 16,7 g | 50 g | 26,7 g |
| Almond Flour Crackers Simple Mills | 500 | 10 g | 60 g | 20 g |
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| Bunny Trail Mix Meijer | 500 | 10 g | 56,7 g | 26,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breton Multigrain Crackers?
100 g of Breton Multigrain Crackers has 500 kcal. Serving, 18 g (18 g): about 90 kcal.
Is Breton Multigrain Crackers high in protein?
Breton Multigrain Crackers contains 11,1 g of protein per 100 g (22% of the 50 g Daily Value), or 2 g in serving, 18 g (18 g). About 9% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).
How many carbs are in Breton Multigrain Crackers?
Breton Multigrain Crackers has 61,1 g of total carbohydrates per 100 g, including 1 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breton Multigrain Crackers?
Breton Multigrain Crackers contains 22,2 g of fat per 100 g, of which 8,3 g is saturated (42% of the Daily Value).
How much sodium is in Breton Multigrain Crackers?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055653629900. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.