Breaka Chocolate Milk
Packaged product Dulces y postres Break
Breaka Chocolate Milk contains 71 kcal per 100 g. A serving, 500.0 g (500 g) provides about 355 kcal.
Roughly 59% of its calories come from carbohydrates, with 23% from fat and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71 kcal | |
| Total fat L | 1,8 g | 2% |
| Saturated fat L | 1,2 g | 6% |
| Sodium | not reported | |
| Total carbohydrates L | 10,3 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 10,1 g | |
| Protein L | 3,2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 59%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gin the lowest quarter of dulces y postres (median 5,7 g)
- Sugars10,1 gbelow the median for dulces y postres (median 21,2 g)
- Fat1,8 gin the lowest quarter of dulces y postres (median 13,3 g)
- Saturated fat1,2 gin the lowest quarter of dulces y postres (median 5,5 g)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Break
- Barcode
- 9353033001690
- Label serving
- 500.0 g
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelatin Snacks, Strawberry, Lemon Lime & Grape Kool-Aid | 71 | 1 g | 17,2 g | 0 g |
| Cherry Pie Filling Weis | 71 | 0 g | 17,6 g | 0 g |
| Super Sweet Corn Great Value | 71 | 3,5 g | 17,6 g | 0 g |
| Vanilla 15g protein 7g sugar Siggi's | 71 | 8,8 g | 5,3 g | 1,8 g |
| Sweet & Sour original Uncle Ben's | 71 | 0,4 g | 16,4 g | 0,2 g |
| Chocolate Milk 1% Harris Teeter | 71 | 3,3 g | 12,1 g | 1,3 g |
| Classics, Sweet Corn & Rice Beech-Nut | 71 | 2,4 g | 14,1 g | 0,88 g |
| Sweet & Spicy Shramps Pescanova | 71 | 9,7 g | 6,2 g | 0,44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breaka Chocolate Milk?
100 g of Breaka Chocolate Milk has 71 kcal. Serving, 500.0 g (500 g): about 355 kcal.
How much protein is in Breaka Chocolate Milk?
Breaka Chocolate Milk contains 3,2 g of protein per 100 g (6% of the 50 g Daily Value), or 16 g in serving, 500.0 g (500 g). About 18% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).
How many carbs are in Breaka Chocolate Milk?
Breaka Chocolate Milk has 10,3 g of total carbohydrates per 100 g, including 10,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breaka Chocolate Milk?
Breaka Chocolate Milk contains 1,8 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 8 de febrero de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9353033001690. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de febrero de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.