Brasil
Packaged product Sopas y salsas Kania
Brasil contains 582 kcal per 100 g.
Roughly 89% of its calories come from fat, with 10% from carbohydrates and 0,8% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 582 kcal | |
| Total fat L | 57,6 g | 74% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 490 mg | 21% |
| Total carbohydrates L | 14,1 g | 5% |
| Dietary fiber L | 1,1 g | 4% |
| Total sugars L | 13,4 g | |
| Added sugars L | 19,3 g | 39% |
| Protein L | 1,2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8%
- Carbohydrates 10%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gbelow the median for sopas y salsas (median 2,1 g)
- Fiber1,1 gabove the median for sopas y salsas (median 1 g)
- Sugars13,4 gin the top quarter of sopas y salsas (median 3,6 g)
- Fat57,6 gin the top quarter of sopas y salsas (median 2,8 g)
- Saturated fat4 gin the top quarter of sopas y salsas (median 0,79 g)
- Sodium490 mgabove the median for sopas y salsas (median 417 mg)
- Protein per 100 kcal0,21 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kania
- Barcode
- 20563103
- Category
- Sauce brazilian
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza, sucre, vinaigre, ananaspuree, 5,5% eigeel, dextrose, tomaten - 7% purée d'ananas, 5,5% jaune d'oeuf, dextrose, puree, mosterd (water, alcoholazijn, purée de tomates, moutarde (eau, vinaigre mosterdzaad, specerij), 0,6% Schotse d'alcool, graines de moutarde, épice), whisky, gemodificeerd zetmeel 0,6% whisky écossais, amidon modifié (mais), zout, citroensapconcentraat, (mais), sel, jus de citron concentré, curry curry (mosterd), natuurlijk aroma, (moutarde), arôme naturel, conservateur: conserveermiddel: kaliumsorbaat; sorbate de potassium; colorants: lutéine, kleurstoffen: luteïne, paprika-extract; extrait de paprika; épice, ail en poudre. specerij, knoflookpoeder. *van vrije d'oeufs de poules élevées en plein air. uitloopeieren. Tegen warmte en conserver à l'abri de la chaleur et de vochtigheid beschermen. Na openen humidité.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite violado (canla)AzúcarVinegarEggSaltAjo
Frequently asked questions
How many calories are in Brasil?
100 g of Brasil has 582 kcal.
How much protein is in Brasil?
Brasil contains 1,2 g of protein per 100 g (2% of the 50 g Daily Value). About 0,8% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 2,1 g).
How many carbs are in Brasil?
Brasil has 14,1 g of total carbohydrates per 100 g, including 1,1 g of fiber and 13,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brasil?
Brasil contains 57,6 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
How much sodium is in Brasil?
100 g contains 490 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20563103. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.