Branche Noire

Packaged product Dulces y postres Coop

Branche Noire contains 592 kcal per 100 g. A serving, 22,75 g (22,8 g) provides about 135 kcal.

Roughly 63% of its calories come from fat, with 31% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 536 kcal per 100 g across 365 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Branche Noire by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
592kcal per 100 g
8 gprotein
46 gcarbohydrates
41 gfat
135kcal in serving, 22,75 g (22,8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 592 kcal
Total fat L 41 g 53%
Saturated fat L 17 g 85%
Sodium L 40 mg 2%
Total carbohydrates L 46 g 17%
Dietary fiber L 3,5 g 13%
Total sugars L 41 g
Added sugars L 33,7 g 67%
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 31%Fat: 63%592kcal / 100 g
  • Protein 5%
  • Carbohydrates 31%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the top quarter of dulces y postres (median 6 g)
  • Fiber3,5 gbelow the median for dulces y postres (median 5,5 g)
  • Sugars41 gbelow the median for dulces y postres (median 43 g)
  • Fat41 gin the top quarter of dulces y postres (median 34,3 g)
  • Saturated fat17 gbelow the median for dulces y postres (median 19 g)
  • Sodium40 mgin the top quarter of dulces y postres (median 20 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7613331742339
Quantity
682 g (30 * 22,75 g)
Label serving
22,75 g
Category
Chocolates oscuros llenos
Packaging
Plastic,Box,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, _noisettes_ 24 %, beurre de cacao 10 %, cacao en pâte 9 %, graisses végétales (palme, palmiste), _lait_ entier en poudre, _lait_ écrémé en poudre, _beurre_ fondu, émulsifiant (E322 de _soja_), arôme naturel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarHazelnutManteca de cacaoAceite de palma

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Creation 70% cacao Creme brûlée Lindt 595 6,8 g 36 g 45 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Branche Noire?

100 g of Branche Noire has 592 kcal. Serving, 22,75 g (22,8 g): about 135 kcal.

How much protein is in Branche Noire?

Branche Noire contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 1,8 g in serving, 22,75 g (22,8 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6 g).

How many carbs are in Branche Noire?

Branche Noire has 46 g of total carbohydrates per 100 g, including 3,5 g of fiber and 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Branche Noire?

Branche Noire contains 41 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).

How much sodium is in Branche Noire?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613331742339. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.