Branche
Packaged product Dulces y postres Halba
Branche contains 573 kcal per 100 g.
Roughly 59% of its calories come from fat, with 37% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 573 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 52 g | |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 37%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for dulces y postres (median 6,5 g)
- Fiber2 gbelow the median for dulces y postres (median 2,6 g)
- Sugars52 gabove the median for dulces y postres (median 48 g)
- Fat37 gabove the median for dulces y postres (median 33,3 g)
- Saturated fat18 gbelow the median for dulces y postres (median 19 g)
- Sodium44 mgbelow the median for dulces y postres (median 72 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Halba
- Barcode
- 7627534116910
- Category
- Chocolates
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark Chocolate Puddles Welsh Chocolate Wickedly Welsh Chocolate | 573 | 6 g | 43,4 g | 39,7 g |
| Praliné Chocolat au lait Boni | 573 | 5 g | 53 g | 38 g |
| Milka yoghurt Milka | 573 | 4,4 g | 56 g | 37 g |
| Selection Gold: Kokos Mandel Schogetten | 573 | 5,4 g | 54 g | 37 g |
| Süße Grüße feine Schokoladenstäbchen Schokoliebe | 573 | 7 g | 45,4 g | 39,4 g |
| Nuts choco Karma | 573 | 4,5 g | 41 g | 41 g |
| Frankonia chocolat frankonia | 573 | 11 g | 41 g | 40 g |
| Branche classic Coop | 573 | 6 g | 53 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Branche?
100 g of Branche has 573 kcal.
How much protein is in Branche?
Branche contains 6 g of protein per 100 g (12% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 6,5 g).
How many carbs are in Branche?
Branche has 53 g of total carbohydrates per 100 g, including 2 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Branche?
Branche contains 37 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).
How much sodium is in Branche?
100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7627534116910. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.