Branche
Packaged product Dulces y postres Coop
Branche contains 572 kcal per 100 g. A serving, 22.75 g (22,8 g) provides about 130 kcal.
Roughly 59% of its calories come from fat, with 37% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 572 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 46 g | |
| Added sugars L | 38,4 g | 77% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 37%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars46 gin the lowest quarter of dulces y postres (median 50,8 g)
- Fat37 gin the top quarter of dulces y postres (median 33,3 g)
- Saturated fat19 gbelow the median for dulces y postres (median 20 g)
- Sodium80 mgbelow the median for dulces y postres (median 81 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7613331345523
- Quantity
- 1592.5 g (70 * 22.75 g)
- Label serving
- 22.75 g
- Category
- Chocolates de leche
- Packaging
- Plastic,Box,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, _noisettes_ 15%, beurre de cacao 15%, _lait entier en poudre_, graisses végétales (palme, palmiste), cacao en pâte 4,5%, _lait écrémé en poudre_, émulsifiant (E 322 de _soja_), arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarHazelnutManteca de cacaoAceite de palma
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio chocolat au lait abricot Exki | 572 | 7 g | 50 g | 38 g |
| Gepa, Vollmilch Pur GEPA | 572 | 8,3 g | 48 g | 37,9 g |
| Lait de papouasie de nouvelle guine Lapita | 572 | 7,9 g | 47,1 g | 38,4 g |
| Chocolat au lait Chocolaterie Castelain | 572 | 5,5 g | 51,4 g | 37,6 g |
| Bio Schweizer Vollmilch Schokolade 38% Edeka | 572 | 7,4 g | 50,3 g | 37,4 g |
| Chocolate Sarchio | 572 | 10 g | 43 g | 39 g |
| Chocolat au lait 36% - Papouasie Comptoir du Cacao | 572 | 8 g | 47 g | 38 g |
| Schokolade Excellence Milch 45% Cacao Lindt&Sprüngli | 572 | 9,1 g | 41 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Branche?
100 g of Branche has 572 kcal. Serving, 22.75 g (22,8 g): about 130 kcal.
How much protein is in Branche?
Branche contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 1,6 g in serving, 22.75 g (22,8 g). About 5% of its calories come from protein.
How many carbs are in Branche?
Branche has 52 g of total carbohydrates per 100 g, including 2 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Branche?
Branche contains 37 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).
How much sodium is in Branche?
100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613331345523. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.