Braised Steak & Vegetables
Packaged product Bebidas Tom Piper
Braised Steak & Vegetables contains 61 kcal per 100 g. A serving, 200 g (200 g) provides about 122 kcal.
Roughly 37% of its calories come from carbohydrates, with 34% from fat and 29% from protein (estimated with general energy factors).
That is less energy than the typical item in bebidas on FoodFactly, where the median is 74 kcal per 100 g across 132 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 60,9 kcal | |
| Total fat L | 2,2 g | 3% |
| Saturated fat L | 0,8 g | 4% |
| Sodium L | 305 mg | 13% |
| Total carbohydrates L | 5,4 g | 2% |
| Dietary fiber L | 1,1 g | 4% |
| Total sugars L | 3,1 g | |
| Protein L | 4,3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 37%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gin the top quarter of bebidas (median 1,7 g)
- Fiber1,1 gin the lowest quarter of bebidas (median 2,8 g)
- Sugars3,1 gabove the median for bebidas (median 2,2 g)
- Fat2,2 gabove the median for bebidas (median 0,9 g)
- Saturated fat0,8 gabove the median for bebidas (median 0,2 g)
- Sodium305 mgin the lowest quarter of bebidas (median 640 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tom Piper
- Barcode
- 9310709000968
- Quantity
- 400g
- Label serving
- 200 g
- Category
- Alimentos enlatados
- Packaging
- canned
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Zuppa Mara | 60 | 3,5 g | 7,8 g | 0,8 g |
| i Borlotti La Fiammante | 60 | 4,1 g | 7,5 g | 0,4 g |
| Cipolline borretane agrodolci Zuccato | 59 | 1,3 g | 13 g | 0 g |
| Paté di funghi S.A.TOS | 63 | 3 g | 1,7 g | 4,5 g |
| Funghi porcini trifolati D'Amico | 63 | 2,6 g | 3 g | 4,2 g |
| Peperonata Paprikagemüse Zuccato | 64 | 1,6 g | 9,8 g | 2 g |
| Fagioli Neri Lessati La Palma | 57 | 4,1 g | 6,3 g | 0,6 g |
| Hellriegel Raffinesse Lychees Hellriegel | 65 | 0,5 g | 15 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Braised Steak & Vegetables?
100 g of Braised Steak & Vegetables has 61 kcal. Serving, 200 g (200 g): about 122 kcal.
How much protein is in Braised Steak & Vegetables?
Braised Steak & Vegetables contains 4,3 g of protein per 100 g (9% of the 50 g Daily Value), or 8,6 g in serving, 200 g (200 g). About 29% of its calories come from protein. Compared with other bebidas, that is among the highest quarter (median 1,7 g).
How many carbs are in Braised Steak & Vegetables?
Braised Steak & Vegetables has 5,4 g of total carbohydrates per 100 g, including 1,1 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Braised Steak & Vegetables?
Braised Steak & Vegetables contains 2,2 g of fat per 100 g, of which 0,8 g is saturated (4% of the Daily Value).
How much sodium is in Braised Steak & Vegetables?
100 g contains 305 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 de febrero de 2022. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310709000968. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de febrero de 2022. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.