Bracito relleno de nata
Packaged product Dulces y postres Dulcesol
Bracito relleno de nata contains 370 kcal per 100 g. A serving, 55 g (55 g) provides about 204 kcal.
Roughly 73% of its calories come from carbohydrates, with 24% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (396 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 9,9 g | 13% |
| Saturated fat L | 4,9 g | 25% |
| Sodium L | 192 mg | 8% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber L | 0,8 g | 3% |
| Total sugars L | 44 g | |
| Added sugars L | 41,3 g | 83% |
| Protein L | 2,8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 73%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gin the lowest quarter of dulces y postres (median 5,3 g)
- Fiber0,8 gin the lowest quarter of dulces y postres (median 1,8 g)
- Sugars44 gin the top quarter of dulces y postres (median 25,5 g)
- Fat9,9 gin the lowest quarter of dulces y postres (median 18 g)
- Saturated fat4,9 gbelow the median for dulces y postres (median 6,3 g)
- Sodium192 mgbelow the median for dulces y postres (median 256 mg)
- Protein per 100 kcal0,76 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sugar (23%), glucose-fructose syrup, wheat flour, vegetable fats (palm, coconut, palm kernel) in varying proportions, sunflower oil, egg (7%), dextrose, humectants (e-420, e-422), egg white (2%), whey powder ( milk ), raising agents (e-450, e-500), emulsifier (e-471), preservative (e-202), salt, acidity regulators (e-262, e-270), flavourings, colour (carotenes),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarHarina de trigoAceite de girasolEggSalt
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|---|---|---|---|---|
| Bollycao minis bollycao | 370 | 8,1 g | 51 g | 14 g |
| Banana Walnut Muffin American Classic | 370 | 5,3 g | 44 g | 18,5 g |
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| Fraisier 8/10p E.Leclerc | 370 | 4,6 g | 63 g | 11 g |
| Strawberry Superfood Jam Filling Smash Foods Toasties | 370 | 5,6 g | 68,5 g | 11,1 g |
| Mini muffins, blueberry Archer Farms | 370 | 4,4 g | 45,6 g | 19,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bracito relleno de nata?
100 g of Bracito relleno de nata has 370 kcal. Serving, 55 g (55 g): about 204 kcal.
How much protein is in Bracito relleno de nata?
Bracito relleno de nata contains 2,8 g of protein per 100 g (6% of the 50 g Daily Value), or 1,5 g in serving, 55 g (55 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,3 g).
How many carbs are in Bracito relleno de nata?
Bracito relleno de nata has 67 g of total carbohydrates per 100 g, including 0,8 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bracito relleno de nata?
Bracito relleno de nata contains 9,9 g of fat per 100 g, of which 4,9 g is saturated (25% of the Daily Value).
How much sodium is in Bracito relleno de nata?
100 g contains 192 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410087148267. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.