Bourbon-Vanilleeis
Packaged product Dulces y postres Aldi
Bourbon-Vanilleeis contains 209 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (192 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 209 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 9,2 g | 46% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 1,8 g | 6% |
| Total sugars L | 21 g | |
| Added sugars L | 30,2 g | 60% |
| Protein L | 1,9 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 49%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gin the lowest quarter of dulces y postres (median 3 g)
- Fiber1,8 gin the top quarter of dulces y postres (median 0,28 g)
- Fat11 gabove the median for dulces y postres (median 9 g)
- Saturated fat9,2 gin the top quarter of dulces y postres (median 6,2 g)
- Sodium36 mgin the lowest quarter of dulces y postres (median 52 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061458030359
- Quantity
- 2500ml / 1250g
- Category
- Tubos de helado de vainilla
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Entrahmte Milch, Molkenerzeugnis, Glukose-Fruktose-Sirup, Zucker, Kokosfett, Schlagsahne (6%), Emulgator: Mono - und Diglyceride von Speisefettsäuren; Stabilisatoren: Johannisbrotkermehl, Guarkernmehl; färbendes Lebensmittel: Karottenkonzentrat; Bourbon-Vanilleextrakt, extrahierte gemahlene Vanilleschoten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ijsboerke vanille IJsboerke | 209 | 2,8 g | 24,8 g | 10,9 g |
| Bourbon Vanilleeiscreme Grandessa | 209 | 2,2 g | 26 g | 10 g |
| Gelato alla vaniglia del Madacascar Siviero Maria | 209 | 3,7 g | 27 g | 9,4 g |
| Vanille Eiscreme REWE Bio | 209 | 3,7 g | 22,4 g | 11,6 g |
| Vanille Bourbon de Madagascar Thiriet | 209 | 4,5 g | 20 g | 12 g |
| Crème glacée vanille de madagascar Thiriet | 209 | 4,5 g | 20 g | 12 g |
| Crème glacée Vanille Altiflore | 209 | 3,9 g | 25 g | 10 g |
| Glace vanille IJsboerke | 209 | 2,8 g | 24,8 g | 10,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bourbon-Vanilleeis?
100 g of Bourbon-Vanilleeis has 209 kcal.
How much protein is in Bourbon-Vanilleeis?
Bourbon-Vanilleeis contains 1,9 g of protein per 100 g (4% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 3 g).
How many carbs are in Bourbon-Vanilleeis?
Bourbon-Vanilleeis has 26 g of total carbohydrates per 100 g, including 1,8 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bourbon-Vanilleeis?
Bourbon-Vanilleeis contains 11 g of fat per 100 g, of which 9,2 g is saturated (46% of the Daily Value).
How much sodium is in Bourbon-Vanilleeis?
100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458030359. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.