Bourbon-Vanille
Packaged product Dulces y postres Aldi
Bourbon-Vanille contains 220 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 48% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (226 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 11,7 g | 15% |
| Saturated fat L | 10,2 g | 51% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 27,1 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 22,5 g | |
| Added sugars L | 23,5 g | 47% |
| Protein L | 1,5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 49%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gin the lowest quarter of dulces y postres (median 3,4 g)
- Sugars22,5 gbelow the median for dulces y postres (median 22,9 g)
- Fat11,7 gabove the median for dulces y postres (median 11 g)
- Saturated fat10,2 gin the top quarter of dulces y postres (median 7,4 g)
- Sodium40 mgin the lowest quarter of dulces y postres (median 62,5 mg)
- Protein per 100 kcal0,68 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 29052011
- Quantity
- 2500 ml
- Category
- Cremas de hielo
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Entrahmte _Milch_, Glukose-Fruktose-Sirup, _Molkenerzeugnis_, Kokosfett, _Schlagsahne (6%), Zucker, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Stabilisatoren (Johannisbrotkernmehl, Guarkernmehl), Bourbon-Vanille-Extrakt, extrahierte gemahlene Vanilleschoten, Karottenkonzentrat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bourbon-Vanille?
100 g of Bourbon-Vanille has 220 kcal.
How much protein is in Bourbon-Vanille?
Bourbon-Vanille contains 1,5 g of protein per 100 g (3% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 3,4 g).
How many carbs are in Bourbon-Vanille?
Bourbon-Vanille has 27,1 g of total carbohydrates per 100 g, including 22,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bourbon-Vanille?
Bourbon-Vanille contains 11,7 g of fat per 100 g, of which 10,2 g is saturated (51% of the Daily Value).
How much sodium is in Bourbon-Vanille?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29052011. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.