Bourbon

Packaged product Dulces y postres Britannia

Bourbon contains 494 kcal per 100 g. A serving, 33 g (33 g) provides about 163 kcal.

Roughly 57% of its calories come from carbohydrates, with 38% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (458 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bourbon by Britannia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
494kcal per 100 g
6,1 gprotein
72,7 gcarbohydrates
21,2 gfat
163kcal in serving, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 494 kcal
Total fat L 21,2 g 27%
Saturated fat L 9,1 g 45%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 118 mg 5%
Total carbohydrates L 72,7 g 26%
Dietary fiber L 1,8 g 6%
Total sugars L 39,4 g
Added sugars L 38,8 g 78%
Protein L 6,1 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 57%Fat: 38%494kcal / 100 g
  • Protein 5%
  • Carbohydrates 57%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,1 gabove the median for dulces y postres (median 5,3 g)
  • Sugars39,4 gin the top quarter of dulces y postres (median 12,3 g)
  • Fat21,2 gbelow the median for dulces y postres (median 21,5 g)
  • Saturated fat9,1 gabove the median for dulces y postres (median 6,5 g)
  • Sodium118 mgabove the median for dulces y postres (median 102 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Britannia
Barcode
8901063136311
Quantity
97 g
Label serving
33 g
Category
B
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, sugar, bakery shortening (palm oil, interesterified [palm]), sesame oil, cornstarch, cocoa powder (2.8%), raising agents (sodium bicarbonate), salt, caramel (E150a), milk solids, chocolate (contains milk and cocoa solids), emulsifiers (mono - and diglycerides of fatty acids, soya lecithin)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarSaltMilkAceite de palma

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bourbon?

100 g of Bourbon has 494 kcal. Serving, 33 g (33 g): about 163 kcal.

How much protein is in Bourbon?

Bourbon contains 6,1 g of protein per 100 g (12% of the 50 g Daily Value), or 2 g in serving, 33 g (33 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,3 g).

How many carbs are in Bourbon?

Bourbon has 72,7 g of total carbohydrates per 100 g, including 1,8 g of fiber and 39,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bourbon?

Bourbon contains 21,2 g of fat per 100 g, of which 9,1 g is saturated (45% of the Daily Value).

How much sodium is in Bourbon?

100 g contains 118 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8901063136311. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.