Bouillon kip

Packaged product Sopas y salsas Albert Heijn

Bouillon kip contains 6 kcal per 100 g. A serving, 250 ml (250 g) provides about 15 kcal.

Roughly 52% of its calories come from carbohydrates, with 39% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bouillon kip by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
6kcal per 100 g
0,1 gprotein
0,6 gcarbohydrates
0,2 gfat
15kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 6 kcal
Total fat L 0,2 g 0,3%
Saturated fat L 0,1 g 0,5%
Sodium L 352 mg 15%
Total carbohydrates L 0,6 g 0,2%
Dietary fiber L 0 g 0%
Total sugars L 0,1 g
Protein L 0,1 g 0,2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 52%Fat: 39%6kcal / 100 g
  • Protein 9%
  • Carbohydrates 52%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,1 gbelow the median for sopas y salsas (median 1,3 g)
  • Fiber0 gin the lowest quarter of sopas y salsas (median 0,5 g)
  • Sugars0,1 gin the lowest quarter of sopas y salsas (median 4 g)
  • Fat0,2 gbelow the median for sopas y salsas (median 4,2 g)
  • Saturated fat0,1 gbelow the median for sopas y salsas (median 0,5 g)
  • Sodium352 mgin the lowest quarter of sopas y salsas (median 613 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8718907378048
Quantity
120g
Label serving
250 ml
Category
comestibles
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

salt, palm fat, maltodextrin, corn starch, spices (onion, garlic, turmeric), yeast extract, 3.1% chicken meat powder, natural flavouring, 0.5% chicken fat, caramelised sugar, parsley,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltLevaduraAzúcarCebollaAjo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bouillon kip?

100 g of Bouillon kip has 6 kcal. Serving, 250 ml (250 g): about 15 kcal.

How much protein is in Bouillon kip?

Bouillon kip contains 0,1 g of protein per 100 g (0,2% of the 50 g Daily Value), or 0,25 g in serving, 250 ml (250 g). About 9% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 1,3 g).

How many carbs are in Bouillon kip?

Bouillon kip has 0,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bouillon kip?

Bouillon kip contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Bouillon kip?

100 g contains 352 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de junio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718907378048. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de junio de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.