Bouillon bio de boeuf

Packaged product Sopas y salsas Priméal

Bouillon bio de boeuf contains 6 kcal per 100 g. A serving, 10 g de produit brut (10 g) provides about 1 kcal.

Roughly 69% of its calories come from fat, with 18% from carbohydrates and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bouillon bio de boeuf by Priméal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
6kcal per 100 g
0,2 gprotein
0,3 gcarbohydrates
0,5 gfat
1kcal in serving, 10 g de produit brut (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 6 kcal
Total fat L 0,5 g 0,6%
Saturated fat L 0,2 g 1%
Sodium L 368 mg 16%
Total carbohydrates L 0,3 g 0,1%
Dietary fiber L 0 g 0%
Total sugars L 0,2 g
Protein L 0,2 g 0,4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 18%Fat: 69%6kcal / 100 g
  • Protein 12%
  • Carbohydrates 18%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,2 gbelow the median for sopas y salsas (median 1,3 g)
  • Fiber0 gin the lowest quarter of sopas y salsas (median 0,5 g)
  • Sugars0,2 gin the lowest quarter of sopas y salsas (median 4 g)
  • Fat0,5 gbelow the median for sopas y salsas (median 4,2 g)
  • Saturated fat0,2 gbelow the median for sopas y salsas (median 0,5 g)
  • Sodium368 mgin the lowest quarter of sopas y salsas (median 613 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Priméal
Barcode
3380380071683
Quantity
8 x 10 g
Label serving
10 g de produit brut
Category
comestibles
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sel marin, beurre de karité, viande de boeuf en poudre (11.5%), sucre de canne blond, amidon de maïs, oignons, extrait de levure, caramel, graisse de bœuf (1.2%). céleri, fines herbes, carottes, épices, ail

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAzúcarCebollaLevaduraAjo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bouillon bio de boeuf?

100 g of Bouillon bio de boeuf has 6 kcal. Serving, 10 g de produit brut (10 g): about 1 kcal.

How much protein is in Bouillon bio de boeuf?

Bouillon bio de boeuf contains 0,2 g of protein per 100 g (0,4% of the 50 g Daily Value), or 0,02 g in serving, 10 g de produit brut (10 g). About 12% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 1,3 g).

How many carbs are in Bouillon bio de boeuf?

Bouillon bio de boeuf has 0,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bouillon bio de boeuf?

Bouillon bio de boeuf contains 0,5 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).

How much sodium is in Bouillon bio de boeuf?

100 g contains 368 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3380380071683. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.