Bon o Bon
Packaged product Dulces y postres arcor
Bon o Bon contains 556 kcal per 100 g. A serving, 30 g (30 g) provides about 167 kcal.
Roughly 57% of its calories come from fat, with 37% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (520 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 556 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 19 g | 95% |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4% |
| Sodium L | 135 mg | 6% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 46 g | |
| Protein L | 9,4 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 37%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,4 gin the top quarter of dulces y postres (median 6,4 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2,3 g)
- Sugars46 gbelow the median for dulces y postres (median 48 g)
- Fat35 gin the top quarter of dulces y postres (median 29,6 g)
- Saturated fat19 gabove the median for dulces y postres (median 16,5 g)
- Sodium135 mgabove the median for dulces y postres (median 100 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 12 g |
|---|---|
| Grasa poliinsaturada L | 2,6 g |
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- arcor
- Barcode
- 7790580127145
- Quantity
- 30g
- Label serving
- 30 g
- Category
- Barritas de chocolate dulce
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dairy Milk Chocolate cadburry | 556 | 8,9 g | 55 g | 32 g |
| Branches originales Cailler | 556 | 9,2 g | 50 g | 35 g |
| Milch-Jumbo - Kokos Aldi | 556 | 8,5 g | 50 g | 35 g |
| Chocolate Ao Leite Aerado E Branco Duo Suflair Pacote 80g SUFLAIR | 556 | 7,6 g | 56 g | 34 g |
| fin CARRE Blonde Chocolate 100g e FAIRTRADE VODODA Fin Carré | 556 | 6,5 g | 56 g | 34 g |
| Barritas Choco Milk Hacendado | 556 | 8,1 g | 54 g | 34 g |
| Roshen coconut &almonds Roshen | 556 | 6,4 g | 53,6 g | 34,6 g |
| Milk Chocolate Caramel Sea Salt TONY'S CHOCOLONELY | 556 | 7,4 g | 51,9 g | 33,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bon o Bon?
100 g of Bon o Bon has 556 kcal. Serving, 30 g (30 g): about 167 kcal.
How much protein is in Bon o Bon?
Bon o Bon contains 9,4 g of protein per 100 g (19% of the 50 g Daily Value), or 2,8 g in serving, 30 g (30 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,4 g).
How many carbs are in Bon o Bon?
Bon o Bon has 51 g of total carbohydrates per 100 g, including 0 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bon o Bon?
Bon o Bon contains 35 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).
How much sodium is in Bon o Bon?
100 g contains 135 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de julio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7790580127145. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de julio de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.