Bombón

Packaged product Dulces y postres Donuts

Bombón contains 468 kcal per 100 g. A serving, 1 serving, 50 g (50 g) provides about 234 kcal.

Roughly 54% of its calories come from fat, with 40% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (441 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bombón by Donuts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
468kcal per 100 g
6,6 gprotein
46 gcarbohydrates
28 gfat
234kcal in serving, 1 serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 468 kcal
Total fat L 28 g 36%
Saturated fat L 19,6 g 98%
Sodium L 142 mg 6%
Total carbohydrates L 46 g 17%
Dietary fiber L 3,4 g 12%
Total sugars L 18,4 g
Added sugars L 8,7 g 17%
Protein L 6,6 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 40%Fat: 54%468kcal / 100 g
  • Protein 6%
  • Carbohydrates 40%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,6 gabove the median for dulces y postres (median 6,1 g)
  • Fiber3,4 gin the top quarter of dulces y postres (median 2,4 g)
  • Fat28 gin the top quarter of dulces y postres (median 27 g)
  • Saturated fat19,6 gin the top quarter of dulces y postres (median 13 g)
  • Sodium142 mgin the lowest quarter of dulces y postres (median 328 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Donuts
Barcode
8410022000063
Quantity
200 g
Label serving
1 serving (50 g)
Category
Castañas llenas de chocolate
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farinha de _TRIGO_, gordura vegetal (palma), açúcar, gordura vegetal totalmente hidrogenada (palmiste), água, cacau magro em pó (4%), _LACTOSE_, xarope de glucose-frutose, _OVO_ líquido pasteurizado, levedura, emulsionantes (E 471, lecitina de girassol, E 492, E 481, E 472e), sal, dextrose, glúten de _TRIGO_, farinha de _SOJA_, _LEITE_ em pó magro, amido de batata e _TRIGO_, estabilizadores (E 412, E 341), conservante (E 200), aromas e agente de tratamento da farinha (E 300).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarLevaduraSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bombón?

100 g of Bombón has 468 kcal. Serving, 1 serving, 50 g (50 g): about 234 kcal.

How much protein is in Bombón?

Bombón contains 6,6 g of protein per 100 g (13% of the 50 g Daily Value), or 3,3 g in serving, 1 serving, 50 g (50 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6,1 g).

How many carbs are in Bombón?

Bombón has 46 g of total carbohydrates per 100 g, including 3,4 g of fiber and 18,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bombón?

Bombón contains 28 g of fat per 100 g, of which 19,6 g is saturated (98% of the Daily Value).

How much sodium is in Bombón?

100 g contains 142 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410022000063. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.