Blondie
Packaged product Otros alimentos Whittakers
Blondie contains 559 kcal per 100 g. A serving, 1 bar, 50 g (50 g) provides about 280 kcal.
Roughly 55% of its calories come from fat, with 39% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 559 kcal | |
| Total fat L | 34,2 g | 44% |
| Saturated fat L | 19,8 g | 99% |
| Sodium L | 102 mg | 4% |
| Total carbohydrates L | 54,6 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 54,6 g | |
| Protein L | 8,2 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 39%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,2 gabove the median for otros alimentos (median 7 g)
- Sugars54,6 gin the top quarter of otros alimentos (median 3,4 g)
- Fat34,2 gin the top quarter of otros alimentos (median 6,5 g)
- Saturated fat19,8 gin the top quarter of otros alimentos (median 1,9 g)
- Sodium102 mgbelow the median for otros alimentos (median 240 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Whittakers
- Barcode
- 9420063614043
- Label serving
- 1 bar (50 g)
- Category
- Otros alimentos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ruedas de patata juan de dios | 559 | 4,5 g | 51,7 g | 36,7 g |
| Coffret praliné feuilleté noir et lait Comptoir du Cacao | 559 | 8 g | 45 g | 37 g |
| Hearts beats Lindt | 559 | 6,2 g | 54 g | 35 g |
| Perles de chocolat Maxim's | 559 | 6 g | 54 g | 35 g |
| Kropp Noa | 559 | 8,9 g | 51 g | 35 g |
| Assorted Pralines Laderach | 559 | 11,8 g | 44,1 g | 38,2 g |
| Chocolat Charlie Halba | 559 | 6,6 g | 56 g | 34 g |
| Corekotu kurabiye Koska | 559 | 10,1 g | 44,2 g | 37,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blondie?
100 g of Blondie has 559 kcal. Serving, 1 bar, 50 g (50 g): about 280 kcal.
How much protein is in Blondie?
Blondie contains 8,2 g of protein per 100 g (16% of the 50 g Daily Value), or 4,1 g in serving, 1 bar, 50 g (50 g). About 6% of its calories come from protein. Compared with other otros alimentos, that is above the median (median 7 g).
How many carbs are in Blondie?
Blondie has 54,6 g of total carbohydrates per 100 g, including 54,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blondie?
Blondie contains 34,2 g of fat per 100 g, of which 19,8 g is saturated (99% of the Daily Value).
How much sodium is in Blondie?
100 g contains 102 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de enero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9420063614043. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de enero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.