Blolgnese sauce

Packaged product Sopas y salsas Raguletto

Blolgnese sauce contains 43 kcal per 100 g. A serving, 500 g (500 g) provides about 213 kcal.

Roughly 58% of its calories come from carbohydrates, with 29% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blolgnese sauce by Raguletto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
43kcal per 100 g
1,6 gprotein
7,3 gcarbohydrates
1,6 gfat
213kcal in serving, 500 g (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 42,6 kcal
Total fat L 1,6 g 2%
Saturated fat L 0,08 g 0,4%
Sodium L 1.680 mg 73%
Total carbohydrates L 7,3 g 3%
Dietary fiber L 5 g 18%
Total sugars L 6,3 g
Protein L 1,6 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 58%Fat: 29%43kcal / 100 g
  • Protein 13%
  • Carbohydrates 58%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,6 gbelow the median for sopas y salsas (median 2,1 g)
  • Fiber5 gin the top quarter of sopas y salsas (median 1 g)
  • Sugars6,3 gabove the median for sopas y salsas (median 3,6 g)
  • Fat1,6 gbelow the median for sopas y salsas (median 2,9 g)
  • Saturated fat0,08 gbelow the median for sopas y salsas (median 0,8 g)
  • Sodium1.680 mgin the top quarter of sopas y salsas (median 424 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Raguletto
Barcode
9300462130132
Label serving
500 g
Category
Sopas y salsas

Ingredients

tomatoes (76%) (reconstituted), tomato paste (15%), red wine (3%), sugar, garlic (1.5%), onion (1i.5%), salt, herbs (basil, fennel, bay leaf) black pepper, food acid (citric). bage qty average qty rserving per 100g qur ragulth sauce is the sauce and m whole amiyl 178kj 02g <01g 9.1g refrigerate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoAzúcarAjoCebollaSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blolgnese sauce?

100 g of Blolgnese sauce has 43 kcal. Serving, 500 g (500 g): about 213 kcal.

How much protein is in Blolgnese sauce?

Blolgnese sauce contains 1,6 g of protein per 100 g (3% of the 50 g Daily Value), or 8 g in serving, 500 g (500 g). About 13% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 2,1 g).

How many carbs are in Blolgnese sauce?

Blolgnese sauce has 7,3 g of total carbohydrates per 100 g, including 5 g of fiber and 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blolgnese sauce?

Blolgnese sauce contains 1,6 g of fat per 100 g, of which 0,08 g is saturated (0,4% of the Daily Value).

How much sodium is in Blolgnese sauce?

100 g contains 1.680 mg of sodium, 73% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de octubre de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300462130132. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de octubre de 2022. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.