Blini

Packaged product Dulces y postres Blini

Blini contains 159 kcal per 100 g.

Roughly 70% of its calories come from fat, with 17% from carbohydrates and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 258 kcal per 100 g across 15 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blini by Blini, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
159kcal per 100 g
5 gprotein
6,7 gcarbohydrates
12,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 159 kcal
Total fat L 12,1 g 16%
Saturated fat L 1 g 5%
Sodium L 296 mg 13%
Total carbohydrates L 6,7 g 2%
Dietary fiber L 1,4 g 5%
Total sugars L 5,2 g
Added sugars L 5,2 g 10%
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 17%Fat: 70%159kcal / 100 g
  • Protein 13%
  • Carbohydrates 17%
  • Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gbelow the median for dulces y postres (median 5,7 g)
  • Sugars5,2 gin the top quarter of dulces y postres (median 2,5 g)
  • Fat12,1 gin the lowest quarter of dulces y postres (median 22 g)
  • Saturated fat1 gin the lowest quarter of dulces y postres (median 4,6 g)
  • Sodium296 mgin the lowest quarter of dulces y postres (median 520 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Blini
Barcode
3292070010172
Quantity
230 g
Category
Apetizers
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fromage frais à 0% de matière grasse 57% (contient lait) - poivrons rouges grillés 22% - huile de colza oignons préfrits (oignon, huile de tournesol) - sucre - sel - menthe - ail en poudre - épaississant: E415 - conservateur: E202. Traces éventuelles de: Céréales contenant du gluten, crustacés, œufs, poissons, soja, céleri, moutarde, graines de sésame et mollusques.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSaltAjoCebollaAceite de girasol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blini?

100 g of Blini has 159 kcal.

How much protein is in Blini?

Blini contains 5 g of protein per 100 g (10% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).

How many carbs are in Blini?

Blini has 6,7 g of total carbohydrates per 100 g, including 1,4 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blini?

Blini contains 12,1 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Blini?

100 g contains 296 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de septiembre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3292070010172. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de septiembre de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.