Black Bean Sauce
Packaged product Sopas y salsas Ottogi
Black Bean Sauce contains 280 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 70 kcal.
Roughly 75% of its calories come from carbohydrates, with 13% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat | not reported | |
| Sodium L | 4.560 mg | 198% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 20 g | |
| Added sugars L | 12 g | 24% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 75%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of sopas y salsas (median 2,1 g)
- Sugars20 gin the top quarter of sopas y salsas (median 3,6 g)
- Fat4 gabove the median for sopas y salsas (median 2,8 g)
- Sodium4.560 mgin the top quarter of sopas y salsas (median 417 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ottogi
- Barcode
- 0645175860013
- Label serving
- 1 portion (25 g)
- Category
- Sopas y salsas
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| XO Sauce LinLin | 280 | 5,3 g | 25,3 g | 16 g |
| Rote Feigen Sauce Billa | 280 | 0 g | 69 g | 0 g |
| sesame king prawn toast with ponzu dip Booths | 280 | 8,1 g | 28,6 g | 14,3 g |
| Poulet Sauce Curry N/A | 280 | 8,5 g | 27 g | 15 g |
| Garlic & Herb Crème Cheese Dip Pretzels Tesco | 280 | 7,6 g | 32,5 g | 12,9 g |
| Soup Base Mix For Braising, Chicken Or Pigeon 态门 | 280 | 10,7 g | 58,7 g | 0 g |
| Fresh Pork Back Ribs (with bbq sauce) Kirkland Signature | 280 | 24 g | 0 g | 20 g |
| Naan Dippers Central Market | 280 | 8 g | 52 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Black Bean Sauce?
100 g of Black Bean Sauce has 280 kcal. Serving, 1 portion, 25 g (25 g): about 70 kcal.
How much protein is in Black Bean Sauce?
Black Bean Sauce contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 2 g in serving, 1 portion, 25 g (25 g). About 12% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 2,1 g).
How many carbs are in Black Bean Sauce?
Black Bean Sauce has 52 g of total carbohydrates per 100 g, including 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Black Bean Sauce?
Black Bean Sauce contains 4 g of fat per 100 g.
How much sodium is in Black Bean Sauce?
100 g contains 4.560 mg of sodium, 198% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de mayo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0645175860013. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de mayo de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.