Black Bean Paste

Packaged product Spices, Herbs and Condiments Assi

Black Bean Paste contains 167 kcal per 100 g. A serving, 18 g (18 g) provides about 30 kcal.

Roughly 56% of its calories come from carbohydrates, with 28% from protein and 16% from fat (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 100 kcal per 100 g across 2.605 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Black Bean Paste by Assi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
167kcal per 100 g
11,1 gprotein
22,2 gcarbohydrates
2,8 gfat
30kcal in serving, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 2,8 g 4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 3.889 mg 169%
Total carbohydrates L 22,2 g 8%
Dietary fiber L 0 g 0%
Total sugars L 5,6 g
Added sugars L 0 g 0%
Protein L 11,1 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 56%Fat: 16%167kcal / 100 g
  • Protein 28%
  • Carbohydrates 56%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,1 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Sugars5,6 gabove the median for spices, herbs and condiments (median 1,3 g)
  • Fat2,8 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Sodium3.889 mgbelow the median for spices, herbs and condiments (median 7.000 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Assi
Barcode
0081652034704
Quantity
500 g
Label serving
18 g
Category
comestibles
Packaging
Glass
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Weizenmehl, Karamell, Sojabohnenpulver, Salz, L-Glutamat, Kaliumsorbat, Natriumpyrophosphat, Glycerinester von Fettsäuren.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Black Bean Paste?

100 g of Black Bean Paste has 167 kcal. Serving, 18 g (18 g): about 30 kcal.

Is Black Bean Paste high in protein?

Black Bean Paste contains 11,1 g of protein per 100 g (22% of the 50 g Daily Value), or 2 g in serving, 18 g (18 g). About 28% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 0 g).

How many carbs are in Black Bean Paste?

Black Bean Paste has 22,2 g of total carbohydrates per 100 g, including 0 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Black Bean Paste?

Black Bean Paste contains 2,8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Black Bean Paste?

100 g contains 3.889 mg of sodium, 169% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0081652034704. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.