Βιτάμ soft

Packaged product Dulces y postres Βιτάμ

Βιτάμ soft contains 630 kcal per 100 g.

Roughly 99% of its calories come from fat, with 0,3% from protein and 0,3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 38% of the Daily Value for Vitamina D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Βιτάμ soft by Βιτάμ, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
630kcal per 100 g
0,5 gprotein
0,5 gcarbohydrates
70 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 630 kcal
Total fat L 70 g 90%
Saturated fat L 17 g 85%
Sodium L 80 mg 3%
Total carbohydrates L 0,5 g 0,2%
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0%
Protein L 0,5 g 1%
Vitamina D L 7,5 µg38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,3%Carbohydrates: 0,3%Fat: 99%630kcal / 100 g
  • Protein 0,3%
  • Carbohydrates 0,3%
  • Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D38%

Nutritional insights

  • Protein0,5 gin the lowest quarter of dulces y postres (median 5,7 g)
  • Sugars0,5 gin the lowest quarter of dulces y postres (median 21,2 g)
  • Fat70 gin the top quarter of dulces y postres (median 13,3 g)
  • Saturated fat17 gin the top quarter of dulces y postres (median 5,5 g)
  • Sodium80 mgbelow the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal0,079 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Βιτάμ
Barcode
5208069003313
Quantity
200g
Category
λιπαρή ύλη για επάλειψη
Nutri-Score
C as computed by Open Food Facts

Ingredients

nutrition declaration per 100g 2590kj / 630kcal 70 g of which saturated polyunsaturated energy fats monounsaturated carbohydrates proteins ad bampive d res 179 39g 14 g <0.5g of which sugars <0.59 <0.5g 0.29 7.5 pg (150% ata") - 3 10-javoleveco oful 1-4 vineoleic acid 3.30 10 g reference intake responses, recovery detergents 100-en per 100g) 0.31kg

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Frequently asked questions

How many calories are in Βιτάμ soft?

100 g of Βιτάμ soft has 630 kcal.

How much protein is in Βιτάμ soft?

Βιτάμ soft contains 0,5 g of protein per 100 g (1% of the 50 g Daily Value). About 0,3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).

How many carbs are in Βιτάμ soft?

Βιτάμ soft has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Βιτάμ soft?

Βιτάμ soft contains 70 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).

What vitamins and minerals does Βιτάμ soft contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (38% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Βιτάμ soft?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de julio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5208069003313. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de julio de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.