Bissousse
Packaged product Dulces y postres Bimo
Bissousse contains 476 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 36% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (453 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 1.200 mg | 52% |
| Total carbohydrates L | 69 g | 25% |
| Dietary fiber | not reported | |
| Total sugars L | 69 g | |
| Protein L | 7,3 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 58%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gbelow the median for dulces y postres (median 7,5 g)
- Sugars69 gin the top quarter of dulces y postres (median 22,8 g)
- Fat19 gabove the median for dulces y postres (median 16,3 g)
- Saturated fat10 gin the top quarter of dulces y postres (median 4,1 g)
- Sodium1.200 mgin the top quarter of dulces y postres (median 240 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bimo
- Barcode
- 6130015061032
- Quantity
- 200 g
- Category
- Galletas secas
- Packaging
- Plastic,Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine, sucre, matières grasses végétale, _poudre de lait_, _poudre de lactosérum_,amidon, poudre à lever: bicarbonate acide d'ammonium E503ii, bicarbonate acide de sodium E500i, sel, pyrophosphate de sodium E450, émulsifiant: lécithine E322, aromes NI
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Qaada QAADA | 476 | 7,8 g | 59,4 g | 17,9 g |
| Galletas de centeno con chocolate Sol Natural | 476 | 5,2 g | 69,5 g | 19,9 g |
| Cigarrillos de Tolosa Rafa Gorrotxategi | 476 | 5,7 g | 72 g | 18 g |
| Organic Nut Sticks Coop naturaplan | 476 | 10 g | 60 g | 21,2 g |
| Dinosaurus 0'0 GALLETAS ARTIACH S.A.U. | 476 | 6,6 g | 72 g | 18 g |
| Biscuits sucré et cannelle Marque Repère | 475 | 5,2 g | 71,2 g | 18,4 g |
| Galletas de Avena Hiper Dino | 477 | 7,5 g | 61 g | 21 g |
| Di Leo Bisc. fattinc. delicato GR. 700 Di Leo | 477 | 7,9 g | 72,3 g | 16,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bissousse?
100 g of Bissousse has 476 kcal.
How much protein is in Bissousse?
Bissousse contains 7,3 g of protein per 100 g (15% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 7,5 g).
How many carbs are in Bissousse?
Bissousse has 69 g of total carbohydrates per 100 g, including 69 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bissousse?
Bissousse contains 19 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Bissousse?
100 g contains 1.200 mg of sodium, 52% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 de febrero de 2022. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6130015061032. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de febrero de 2022. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.