Biscuits Sarrasin
Packaged product Dulces y postres Kignon
Biscuits Sarrasin contains 467 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 39% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 9 g | 45% |
| Sodium L | 252 mg | 11% |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber L | 3,3 g | 12% |
| Total sugars L | 24 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8,5 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 53%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gin the top quarter of dulces y postres (median 6,4 g)
- Fiber3,3 gabove the median for dulces y postres (median 3 g)
- Sugars24 gbelow the median for dulces y postres (median 27 g)
- Fat20 gabove the median for dulces y postres (median 19 g)
- Saturated fat9 gabove the median for dulces y postres (median 7,6 g)
- Sodium252 mgabove the median for dulces y postres (median 250 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kignon
- Barcode
- 3770022665019
- Quantity
- 150g
- Category
- Bizcochos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
23% pains 12 [Farine* (blé, blé malté*, maïs, orge", sarrasin*, épeautre*, seigle") eau, levure, levain (farine de blé*, eau), sel, jus d'acérola déshydraté*, graines (tournesol*, lin*, millet*, sésame*), flocons avoine*, gluten de blé*], 20,5% farine de sarrasin*, sucre de betterave*1, farine de blé, beurre, 10% graines de sarrasin*¹, eau, œufs*, jus de citron*, huile de tournesol*1, sel de Guérande, extrait de vanille*, poudres à lever: bicarbonates d'ammonium et de sodium 'origine France. 2 ingrédients revalorisés * issu de l'agriculture biologique de fruits à coque et d'arachides.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoButterEggSaltPeanutLevaduraAsientos
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits Sarrasin?
100 g of Biscuits Sarrasin has 467 kcal.
How much protein is in Biscuits Sarrasin?
Biscuits Sarrasin contains 8,5 g of protein per 100 g (17% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,4 g).
How many carbs are in Biscuits Sarrasin?
Biscuits Sarrasin has 61 g of total carbohydrates per 100 g, including 3,3 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits Sarrasin?
Biscuits Sarrasin contains 20 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).
How much sodium is in Biscuits Sarrasin?
100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 de septiembre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3770022665019. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de septiembre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.