Biscuits Salés
Packaged product Pan y productos horneados Eco+
Biscuits Salés contains 465 kcal per 100 g. A serving, 20 g (20 g) provides about 93 kcal.
Roughly 56% of its calories come from carbohydrates, with 39% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (454 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 465 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 1.000 mg | 43% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 2,3 g | 8% |
| Total sugars L | 9 g | |
| Added sugars L | 9,6 g | 19% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 56%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of pan y productos horneados (median 10 g)
- Fiber2,3 gin the lowest quarter of pan y productos horneados (median 3,4 g)
- Sugars9 gin the top quarter of pan y productos horneados (median 3,2 g)
- Fat20 gabove the median for pan y productos horneados (median 16,7 g)
- Saturated fat2 gbelow the median for pan y productos horneados (median 2,9 g)
- Sodium1.000 mgin the top quarter of pan y productos horneados (median 720 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eco+
- Barcode
- 3450970056052
- Quantity
- 350 g
- Label serving
- 20 g
- Category
- Crackers (Appetizers)
- Packaging
- Plastic,Jar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ ; huile de palme ; sirop de glucose-fructose ; extrait de malt d'_orge_ ; sel (2,2%) ; poudres à lever : E500ii, E503ii.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAceite de palmaSalt
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| Les véritables flûtes feuilletées au sel De la région | 465 | 13 g | 56 g | 21 g |
| Wasabi crackers Golden Turtle Brand | 465 | 5,7 g | 73 g | 17 g |
| Rustini Käse & Kräuter tegut... | 465 | 14 g | 60 g | 18 g |
| Jacobs Krackawheat Jacobs | 465 | 10,3 g | 65 g | 18,7 g |
| Taralli Carrefour BIO | 465 | 9,7 g | 64 g | 18 g |
| Tuc Cracker Erbe Aromatiche LU | 465 | 8,7 g | 63,5 g | 18,5 g |
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| Nutri Choice Britannia | 465 | 9,6 g | 73 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits Salés?
100 g of Biscuits Salés has 465 kcal. Serving, 20 g (20 g): about 93 kcal.
How much protein is in Biscuits Salés?
Biscuits Salés contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 1,2 g in serving, 20 g (20 g). About 5% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 10 g).
How many carbs are in Biscuits Salés?
Biscuits Salés has 64 g of total carbohydrates per 100 g, including 2,3 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits Salés?
Biscuits Salés contains 20 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Biscuits Salés?
100 g contains 1.000 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3450970056052. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.