Biscuits au fromage de chèvre

Packaged product Dulces y postres Buiteman

Biscuits au fromage de chèvre contains 541 kcal per 100 g. A serving, 125 g (125 g) provides about 676 kcal.

Roughly 56% of its calories come from fat, with 35% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits au fromage de chèvre by Buiteman, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
541kcal per 100 g
12 gprotein
46 gcarbohydrates
33 gfat
676kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 541 kcal
Total fat L 33 g 42%
Saturated fat L 18 g 90%
Sodium L 960 mg 42%
Total carbohydrates L 46 g 17%
Dietary fiber not reported
Total sugars L 1,7 g
Added sugars L 0 g 0%
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 35%Fat: 56%541kcal / 100 g
  • Protein 9%
  • Carbohydrates 35%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of dulces y postres (median 5,7 g)
  • Sugars1,7 gin the lowest quarter of dulces y postres (median 21,2 g)
  • Fat33 gin the top quarter of dulces y postres (median 13,3 g)
  • Saturated fat18 gin the top quarter of dulces y postres (median 5,5 g)
  • Sodium960 mgin the top quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Buiteman
Barcode
8710873011271
Quantity
125g
Label serving
125 g
Category
biscuits-au-fromage-de-chevre
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé* (gluten), graisse de palme non - hydrogenée*, fromage de chèvre* (lait de chèvre) 19%, levure*, lait de vache en poudre*, œuf*, sel marin, oignon*, épices*. *= de culture biologique contrôlée. Peut contenir des traces de fruits à coque et sésame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoLevaduraMilkEggSaltCebolla

Frequently asked questions

How many calories are in Biscuits au fromage de chèvre?

100 g of Biscuits au fromage de chèvre has 541 kcal. Serving, 125 g (125 g): about 676 kcal.

Is Biscuits au fromage de chèvre high in protein?

Biscuits au fromage de chèvre contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 15 g in serving, 125 g (125 g). About 9% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,7 g).

How many carbs are in Biscuits au fromage de chèvre?

Biscuits au fromage de chèvre has 46 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits au fromage de chèvre?

Biscuits au fromage de chèvre contains 33 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).

How much sodium is in Biscuits au fromage de chèvre?

100 g contains 960 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710873011271. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.