biscuiti
Packaged product Dulces y postres croco
Biscuiti contains 455 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 27% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (494 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 455 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber L | 2,8 g | 10% |
| Total sugars L | 16 g | |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 63%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of dulces y postres (median 7,2 g)
- Fiber2,8 gabove the median for dulces y postres (median 1,9 g)
- Sugars16 gin the lowest quarter of dulces y postres (median 19,6 g)
- Fat13 gin the lowest quarter of dulces y postres (median 21,8 g)
- Saturated fat6 gin the lowest quarter of dulces y postres (median 14,4 g)
- Sodium200 mgabove the median for dulces y postres (median 164 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- croco
- Barcode
- 5941194002270
- Quantity
- 100g
- Category
- bread-biscuit-with-butter
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Offelle collivasone Collivasone | 450 | 7,6 g | 68,6 g | 18,9 g |
| Offelle di Parona Collivasone | 465 | 7,7 g | 69,2 g | 19,2 g |
| Offelle di Parona Collivasone | 465 | 7,7 g | 69,2 g | 19,2 g |
| Petit Beurre Biscuit Bonita | 432 | 9 g | 75,3 g | 10 g |
| cantucci siciliani al pistacchio Siciliatentazioni | 479 | 5,1 g | 46 g | 26,8 g |
| Offelle di Parona Collivasone | 492 | 7,6 g | 66,3 g | 21,6 g |
| Offelle di Parona Collivasone | 492 | 7,6 g | 66,3 g | 21,6 g |
| Offelle di Parona Collivasone | 492 | 7,6 g | 66,3 g | 21,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in biscuiti?
100 g of biscuiti has 455 kcal.
Is biscuiti high in protein?
Biscuiti contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 7,2 g).
How many carbs are in biscuiti?
Biscuiti has 68 g of total carbohydrates per 100 g, including 2,8 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in biscuiti?
Biscuiti contains 13 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
How much sodium is in biscuiti?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de abril de 2023. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5941194002270. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de abril de 2023. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.