Biscuit

Packaged product Dulces y postres Relish

Biscuit contains 492 kcal per 100 g. A serving, 6 cookies, 42 g (42 g) provides about 207 kcal.

Roughly 54% of its calories come from carbohydrates, with 40% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuit by Relish, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
492kcal per 100 g
7,1 gprotein
66,2 gcarbohydrates
21,9 gfat
207kcal in serving, 6 cookies, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 492 kcal
Total fat L 21,9 g 28%
Saturated fat L 12,1 g 61%
Trans fat L 0 g
Sodium L 118 mg 5%
Total carbohydrates L 66,2 g 24%
Dietary fiber L 3,6 g 13%
Total sugars L 24,8 g
Added sugars L 23,6 g 47%
Protein L 7,1 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 54%Fat: 40%492kcal / 100 g
  • Protein 6%
  • Carbohydrates 54%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gabove the median for dulces y postres (median 5,7 g)
  • Fiber3,6 gabove the median for dulces y postres (median 2 g)
  • Sugars24,8 gabove the median for dulces y postres (median 21,2 g)
  • Fat21,9 gabove the median for dulces y postres (median 13,3 g)
  • Saturated fat12,1 gin the top quarter of dulces y postres (median 5,5 g)
  • Sodium118 mgbelow the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Relish
Barcode
9501025188113
Quantity
42g
Label serving
6 cookies (42 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
White Chocolate & Vanilla Keto Cookies Keto Cookies 492 10,5 g 6,8 g 44,6 g
Oreo BTS - Brown Sugar Pancake Oreo 492 4,3 g 72,2 g 20,3 g
Decadent Reese’s PB Cookie David’s Cookies 492 8,6 g 51,6 g 28,9 g
Elizabeth shaw mint honeycomb crisp Elizabeth Shaw 492 4,8 g 58,7 g 25,4 g
Tesco Mini Chocolate Chip Star Biscuits Tesco 492 4,8 g 61,9 g 23,8 g
Bombones de chocolate con leche Piedras de Santiago Sancosa 492 13,7 g 52,9 g 25,1 g
Carrot cake Ah 492 4,8 g 48 g 30 g
Sanrio Characters Apple Cookies Hokka 492 8 g 67 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuit?

100 g of Biscuit has 492 kcal. Serving, 6 cookies, 42 g (42 g): about 207 kcal.

How much protein is in Biscuit?

Biscuit contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 3 g in serving, 6 cookies, 42 g (42 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).

How many carbs are in Biscuit?

Biscuit has 66,2 g of total carbohydrates per 100 g, including 3,6 g of fiber and 24,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuit?

Biscuit contains 21,9 g of fat per 100 g, of which 12,1 g is saturated (61% of the Daily Value).

How much sodium is in Biscuit?

100 g contains 118 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 de diciembre de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9501025188113. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de diciembre de 2025. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.