Biscuit pomme
Packaged product Dulces y postres Grany
Biscuit pomme contains 465 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 35% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 465 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 4,4 g | 22% |
| Sodium L | 472 mg | 21% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 28 g | |
| Protein L | 7,7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 58%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gin the top quarter of dulces y postres (median 6,4 g)
- Sugars28 gabove the median for dulces y postres (median 27 g)
- Fat18 gbelow the median for dulces y postres (median 19 g)
- Saturated fat4,4 gbelow the median for dulces y postres (median 7,6 g)
- Sodium472 mgin the top quarter of dulces y postres (median 250 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Sandwich guarina | 465 | 7 g | 75 g | 16 g |
| Lance, nekot, chocolate sandwich cookies, real peanut butter, real peanut butter Lance | 465 | 8,1 g | 66,7 g | 18,2 g |
| Nekot cookies, chocolate, real peanut butter Lance | 465 | 8,1 g | 66,7 g | 18,2 g |
| Keto kokos i orzech nerkowca miękkie ciasteczko Frank&oli | 465 | 7,7 g | 13,1 g | 34,9 g |
| Galletas Saladas Spar | 465 | 6 g | 64 g | 20 g |
| Animals galletas Consum | 465 | 5,6 g | 71 g | 17 g |
| Le Craquant au biscuit rose chocolat noir 54% Fossier | 465 | 7,6 g | 66 g | 18 g |
| Deli'soufflés Amande à la farine de châtaigne Ardèche Biscuits | 465 | 8,4 g | 88 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuit pomme?
100 g of Biscuit pomme has 465 kcal.
How much protein is in Biscuit pomme?
Biscuit pomme contains 7,7 g of protein per 100 g (15% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,4 g).
How many carbs are in Biscuit pomme?
Biscuit pomme has 66 g of total carbohydrates per 100 g, including 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuit pomme?
Biscuit pomme contains 18 g of fat per 100 g, of which 4,4 g is saturated (22% of the Daily Value).
How much sodium is in Biscuit pomme?
100 g contains 472 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410041333404. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.