Biscuit
Packaged product Dulces y postres Mistral
Biscuit contains 412 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 19,7 g | 25% |
| Saturated fat L | 13,9 g | 70% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 49,5 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 35,5 g | |
| Added sugars L | 59,8 g | 120% |
| Protein L | 4,5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gin the lowest quarter of dulces y postres (median 6,4 g)
- Sugars35,5 gin the top quarter of dulces y postres (median 27 g)
- Fat19,7 gabove the median for dulces y postres (median 19 g)
- Saturated fat13,9 gin the top quarter of dulces y postres (median 7,6 g)
- Sodium160 mgbelow the median for dulces y postres (median 250 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sucre - noix de coco rapée 35,5% blancs d'œufs - stabilisant : sorbitol - farine de riz prégélatinisée - dextrose - bicarbonate d'ammonium - sel. Peut contenir des traces de gluten, Lait, soja et fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| È il novellino Campiello | 412 | 7,2 g | 75 g | 12 g |
| Frühstücks-Kekse Sondey | 412 | 5,8 g | 60,9 g | 15,4 g |
| Éventails Carrefour | 412 | 7,3 g | 79 g | 7,1 g |
| Galleta hojaldrada Hacendado | 412 | 6,6 g | 78 g | 7,8 g |
| Vesta's Bakehouse, Cookie Crisps Snickerdoodle With Toffee Steven-Robert Desserts | 412 | 0 g | 52,9 g | 20,6 g |
| Biscotti del mattino Giusto | 412 | 7,2 g | 75 g | 12 g |
| Novellini di Farro Bio Sottolestelle | 412 | 9,2 g | 59 g | 15 g |
| Biscotti Monviso | 412 | 7,4 g | 77 g | 7,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuit?
100 g of Biscuit has 412 kcal.
How much protein is in Biscuit?
Biscuit contains 4,5 g of protein per 100 g (9% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,4 g).
How many carbs are in Biscuit?
Biscuit has 49,5 g of total carbohydrates per 100 g, including 35,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuit?
Biscuit contains 19,7 g of fat per 100 g, of which 13,9 g is saturated (70% of the Daily Value).
How much sodium is in Biscuit?
100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3171910661425. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.