Biscuit à l’arrowroot
Packaged product Dulces y postres Great Value
Biscuit à l’arrowroot contains 469 kcal per 100 g.
Roughly 64% of its calories come from carbohydrates, with 30% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 469 kcal | |
| Total fat L | 15,6 g | 20% |
| Saturated fat L | 1,3 g | 6% |
| Sodium L | 297 mg | 13% |
| Total carbohydrates L | 75 g | 27% |
| Dietary fiber | not reported | |
| Total sugars L | 18,8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6,3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 64%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gabove the median for dulces y postres (median 5,6 g)
- Sugars18,8 gbelow the median for dulces y postres (median 21,6 g)
- Fat15,6 gabove the median for dulces y postres (median 13,5 g)
- Saturated fat1,3 gin the lowest quarter of dulces y postres (median 5,6 g)
- Sodium297 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0681131759441
- Category
- Dulces y postres
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour • Sugar High oleic canola oil and/or high oleic sunflower oil (contains rosemary extract, ascorbic acid, citric acid) Arrowroot flour Modified milk ingredients • Salt Baking soda O • Ammonium bicarbonate Natural • flavour. Soy lecithin Sulphites. • . Contains: Milk Soy Wheat Sulphites. May contain: Sesame ⚫ Mustard. Ingrédients : Farine de blé enrichie • Sucre • Huile de canola à teneur élevée en acide oléique et/ou huile de tournesol à teneur élevée en acide oléique (contient extrait de romarin, acide ascorbique, acide citrique) Farine d'arrowroot Substances laitières modifiées. Sel . • Bicarbonate de soude · Bicarbonate d'ammonium Arôme naturel Lécithine de soya Sulfites. Contient : Lait Soya Blé Sulfites. % Peut contenir : Sésame Moutarde. % % % Satisfaction Guaranteed. Satisfaction garantie. 1-888-778-8525 or/ou walmart.ca M June 12, 2025 10:45 p.m. symbol appears on Great Value™ gredients: synthetic colours,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAceite de girasol
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| Sugar cookies Benton's | 469 | 6,3 g | 65,6 g | 21,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuit à l’arrowroot?
100 g of Biscuit à l’arrowroot has 469 kcal.
How much protein is in Biscuit à l’arrowroot?
Biscuit à l’arrowroot contains 6,3 g of protein per 100 g (13% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,6 g).
How many carbs are in Biscuit à l’arrowroot?
Biscuit à l’arrowroot has 75 g of total carbohydrates per 100 g, including 18,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuit à l’arrowroot?
Biscuit à l’arrowroot contains 15,6 g of fat per 100 g, of which 1,3 g is saturated (6% of the Daily Value).
How much sodium is in Biscuit à l’arrowroot?
100 g contains 297 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0681131759441. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.