Biscotti con cereali e frutta

Packaged product Dulces y postres Dico

Biscotti con cereali e frutta contains 462 kcal per 100 g. A serving, 12.5 g (12,5 g) provides about 58 kcal.

Roughly 59% of its calories come from carbohydrates, with 34% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscotti con cereali e frutta by Dico, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
462kcal per 100 g
7,8 gprotein
66 gcarbohydrates
17 gfat
58kcal in serving, 12.5 g (12,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 462 kcal
Total fat L 17 g 22%
Saturated fat L 2,3 g 11%
Sodium L 180 mg 8%
Total carbohydrates L 66 g 24%
Dietary fiber L 1 g 4%
Total sugars L 25 g
Added sugars L 17,2 g 34%
Protein L 7,8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 59%Fat: 34%462kcal / 100 g
  • Protein 7%
  • Carbohydrates 59%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,8 gin the top quarter of dulces y postres (median 6,5 g)
  • Fiber1 gin the lowest quarter of dulces y postres (median 3 g)
  • Sugars25 gbelow the median for dulces y postres (median 26,8 g)
  • Fat17 gbelow the median for dulces y postres (median 19 g)
  • Saturated fat2,3 gin the lowest quarter of dulces y postres (median 7,6 g)
  • Sodium180 mgbelow the median for dulces y postres (median 244 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dico
Barcode
8033753057108
Quantity
250 g
Label serving
12.5 g
Category
Bizcochos
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fiocchi d'avena 32%, farina di frumento integrale 27% (grano), olio di girasole 13%, zucchero di canna, frutta 9,8% (uvetta 6% - mele in cubetti 2%-granella di nocciole 1,8%), sciroppo di glucosio, zucchero, farina di frumento 4% (grano), agenti lievitanti: carbonato acido di sodio - carbonato acido di ammonio, sale, aromi.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AsientosHarina de trigoAceite de girasolAzúcarJarabe de glucosaSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscotti con cereali e frutta?

100 g of Biscotti con cereali e frutta has 462 kcal. Serving, 12.5 g (12,5 g): about 58 kcal.

How much protein is in Biscotti con cereali e frutta?

Biscotti con cereali e frutta contains 7,8 g of protein per 100 g (16% of the 50 g Daily Value), or 0,98 g in serving, 12.5 g (12,5 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,5 g).

How many carbs are in Biscotti con cereali e frutta?

Biscotti con cereali e frutta has 66 g of total carbohydrates per 100 g, including 1 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscotti con cereali e frutta?

Biscotti con cereali e frutta contains 17 g of fat per 100 g, of which 2,3 g is saturated (11% of the Daily Value).

How much sodium is in Biscotti con cereali e frutta?

100 g contains 180 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8033753057108. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.