Biscoito de coco
Packaged product Dulces y postres Nestlé
Biscoito de coco contains 446 kcal per 100 g. A serving, 30 g (30 g) provides about 134 kcal.
Roughly 65% of its calories come from carbohydrates, with 27% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 446 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 2,6 g | 13% |
| Sodium L | 274 mg | 12% |
| Total carbohydrates L | 72 g | 26% |
| Dietary fiber L | 2,2 g | 8% |
| Total sugars L | 20 g | |
| Added sugars L | 20 g | 40% |
| Protein L | 9,1 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 65%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,1 gin the top quarter of dulces y postres (median 6,5 g)
- Fiber2,2 gbelow the median for dulces y postres (median 3 g)
- Sugars20 gin the lowest quarter of dulces y postres (median 26,8 g)
- Fat13 gin the lowest quarter of dulces y postres (median 19 g)
- Saturated fat2,6 gin the lowest quarter of dulces y postres (median 7,6 g)
- Sodium274 mgabove the median for dulces y postres (median 244 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farinha de trigo enriquecida com ferro e ácido fólico, açúcar, óleo vegetal, amido, coco ralado, açúcar invertido, sal, farinha de centeio, aromatizante, emulsificante (lecitina de soja) e fermentos químicos (bicarbonato de amônio, bicarbonato de sódio e di-hidrogenofosfato de cálcio).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Nuvoleè integrali con crusca Di Leo | 446 | 9,3 g | 67,4 g | 14 g |
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| Frollini al cacao Primia | 446 | 7,5 g | 71 g | 14 g |
| Belvita Belvita | 446 | 7,5 g | 67 g | 15 g |
| Tea biscuits Classic | 446 | 11,6 g | 75,8 g | 11,6 g |
| Awrey's Bakery, Grande Cookies, Chocolate Chunk Minnie Marie Bakers Inc. | 446 | 3,6 g | 62,5 g | 23,2 g |
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| Petits cookies moelleux Monoprix | 446 | 6,9 g | 59 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscoito de coco?
100 g of Biscoito de coco has 446 kcal. Serving, 30 g (30 g): about 134 kcal.
How much protein is in Biscoito de coco?
Biscoito de coco contains 9,1 g of protein per 100 g (18% of the 50 g Daily Value), or 2,7 g in serving, 30 g (30 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,5 g).
How many carbs are in Biscoito de coco?
Biscoito de coco has 72 g of total carbohydrates per 100 g, including 2,2 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscoito de coco?
Biscoito de coco contains 13 g of fat per 100 g, of which 2,6 g is saturated (13% of the Daily Value).
How much sodium is in Biscoito de coco?
100 g contains 274 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7891000329498. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.