Biscoff milk choc with biscoff biscuits
Packaged product Dulces y postres Lotus
Biscoff milk choc with biscoff biscuits contains 531 kcal per 100 g. A serving, 1 serving, 15 g (15 g) provides about 80 kcal.
Roughly 51% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 531 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 17,3 g | 87% |
| Sodium L | 107 mg | 5% |
| Total carbohydrates L | 58,7 g | 21% |
| Dietary fiber L | 3,3 g | 12% |
| Total sugars L | 52 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 44%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for dulces y postres (median 5,7 g)
- Fiber3,3 gabove the median for dulces y postres (median 2 g)
- Sugars52 gin the top quarter of dulces y postres (median 21,2 g)
- Fat30 gin the top quarter of dulces y postres (median 13,3 g)
- Saturated fat17,3 gin the top quarter of dulces y postres (median 5,5 g)
- Sodium107 mgbelow the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lotus
- Barcode
- 5410126003802
- Quantity
- 180 g
- Label serving
- 1 serving (15 g)
- Category
- Chocolat lait biscoff
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, caramelised biscuits 17% (wheat flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), cocoa butter**, whole milk powder, cocoa mass**, emulsifier (lecithins (soya)), natural vanilla flavouring. *Palm oil from sustainable and certified plantations. ** Rainforest Alliance Certified. Find out more at ra.org. Milk chocolate: cocoa solids minimum 31% and milk solids minimum 18%. May contain traces of: nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de palma
Frequently asked questions
How many calories are in Biscoff milk choc with biscoff biscuits?
100 g of Biscoff milk choc with biscoff biscuits has 531 kcal. Serving, 1 serving, 15 g (15 g): about 80 kcal.
How much protein is in Biscoff milk choc with biscoff biscuits?
Biscoff milk choc with biscoff biscuits contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 0,9 g in serving, 1 serving, 15 g (15 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).
How many carbs are in Biscoff milk choc with biscoff biscuits?
Biscoff milk choc with biscoff biscuits has 58,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscoff milk choc with biscoff biscuits?
Biscoff milk choc with biscoff biscuits contains 30 g of fat per 100 g, of which 17,3 g is saturated (87% of the Daily Value).
How much sodium is in Biscoff milk choc with biscoff biscuits?
100 g contains 107 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 de junio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410126003802. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de junio de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.