Bio Geflügelsalami

Packaged product Carne Edeka

Bio Geflügelsalami contains 277 kcal per 100 g. A serving, 3.85 g (3,9 g) provides about 11 kcal.

Roughly 62% of its calories come from fat, with 36% from protein and 1% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in carne on FoodFactly, where the median is 370 kcal per 100 g across 1.988 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio Geflügelsalami by Edeka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
277kcal per 100 g
25 gprotein
1 gcarbohydrates
19 gfat
11kcal in serving, 3.85 g (3,9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 277 kcal
Total fat L 19 g 24%
Saturated fat L 8,4 g 42%
Sodium L 1.536 mg 67%
Total carbohydrates L 1 g 0,4%
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 1,9 g 4%
Protein L 25 g 50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 1%Fat: 62%277kcal / 100 g
  • Protein 36%
  • Carbohydrates 1%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gabove the median for carne (median 24 g)
  • Sugars1 gin the top quarter of carne (median 0,5 g)
  • Fat19 gin the lowest quarter of carne (median 30 g)
  • Saturated fat8,4 gin the lowest quarter of carne (median 12 g)
  • Sodium1.536 mgbelow the median for carne (median 1.560 mg)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Edeka
Barcode
4311501033111
Quantity
1pcs
Label serving
3.85 g
Category
Salami
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hähnchenfleisch*, Putenfleisch*, Palmfett*, Meersalz, Dextrose*, Gewürze*, Antioxidations - mittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch. 100 g Salami werden hergestellt aus 81g Hähnchenfleisch, 55 g Putenfleisch und 9g Pflanzenfett *aus kontrolliert ökologischer Landwirtschaft. DURCHSCHNITTLICHE pro % RM** pro

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Bio Geflügelsalami, Geflügelsalami ReweBio 277 25 g 1 g 19 g
Salame Magretta K Favourites 278 28 g 1 g 18 g
Sportler-Salami Zimbo 276 23 g 1 g 20 g
Knabbersalami Heinrich Bille GmbH 276 23 g 1 g 20 g
Gourmet Salami K-Classic 276 23 g 1 g 20 g
Abenteuer Salami Böklunder 276 23 g 1 g 20 g
Salami mild geräuchert 125 g K-Classic 276 23 g 1 g 20 g
Hähnchensalami mit Pflanzenfett Wilhelm Brandenburg 276 23 g 1 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bio Geflügelsalami?

100 g of Bio Geflügelsalami has 277 kcal. Serving, 3.85 g (3,9 g): about 11 kcal.

Is Bio Geflügelsalami high in protein?

Bio Geflügelsalami contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 0,96 g in serving, 3.85 g (3,9 g). About 36% of its calories come from protein. Compared with other carne, that is above the median (median 24 g).

How many carbs are in Bio Geflügelsalami?

Bio Geflügelsalami has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio Geflügelsalami?

Bio Geflügelsalami contains 19 g of fat per 100 g, of which 8,4 g is saturated (42% of the Daily Value).

How much sodium is in Bio Geflügelsalami?

100 g contains 1.536 mg of sodium, 67% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501033111. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.