Bio Butterzopf
Packaged product Dulces y postres Coop
Bio Butterzopf contains 364 kcal per 100 g. A serving, 100 g (100 g) provides about 364 kcal.
Roughly 55% of its calories come from carbohydrates, with 31% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (349 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 6,6 g | 33% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 55%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of dulces y postres (median 8,2 g)
- Sugars2 gin the lowest quarter of dulces y postres (median 13 g)
- Fat11 gbelow the median for dulces y postres (median 12 g)
- Saturated fat6,6 gabove the median for dulces y postres (median 5 g)
- Sodium560 mgin the top quarter of dulces y postres (median 400 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7624841308595
- Label serving
- 100 g
- Category
- brioches-tressees
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl (Weiss, Halbweiss), Milch, Eier (Deutsch - land, Österreich, Schweiz, Slowenien), Butter* 10%, Hefe, Meer - salz, Weizendunst, Gerstenmalzextrakt. Kann Spuren von Baumnuss, Haselnuss, Mandeln, Sesam, Soja enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoMilkEggButterLevaduraSaltHazelnutAlmendra
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La brioche tressée à la main Brioche Pasquier | 364 | 6,9 g | 52 g | 14 g |
| Tresse au beurre Volg | 364 | 9,3 g | 53 g | 12 g |
| La brioche tressée Pasquier | 364 | 6,9 g | 52 g | 14 g |
| Brioche tressée aux œufs frais Carrefour | 365 | 7,7 g | 51 g | 14 g |
| Brioche tressée au beurre et à la crème fraîche Grand Frais | 365 | 8,2 g | 52 g | 13 g |
| Brioche tressee Fonteneau | 363 | 7,5 g | 54 g | 13 g |
| Brioche tréssée pur beurre leclerc | 363 | 7,5 g | 54 g | 13 g |
| Sourdough brioche Brioche Pasquier | 362 | 7 g | 51,3 g | 13,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio Butterzopf?
100 g of Bio Butterzopf has 364 kcal. Serving, 100 g (100 g): about 364 kcal.
Is Bio Butterzopf high in protein?
Bio Butterzopf contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 11 g in serving, 100 g (100 g). About 14% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 8,2 g).
How many carbs are in Bio Butterzopf?
Bio Butterzopf has 44 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio Butterzopf?
Bio Butterzopf contains 11 g of fat per 100 g, of which 6,6 g is saturated (33% of the Daily Value).
How much sodium is in Bio Butterzopf?
100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de octubre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7624841308595. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de octubre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.