Bio biscotti limone e zenzero
Packaged product Dulces y postres fiorentini
Bio biscotti limone e zenzero contains 488 kcal per 100 g. A serving, 50 g (50 g) provides about 244 kcal.
Roughly 55% of its calories come from carbohydrates, with 37% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 488 kcal | |
| Total fat L | 19,7 g | 25% |
| Saturated fat L | 1,8 g | 9% |
| Sodium L | 8 mg | 0,3% |
| Total carbohydrates L | 65,8 g | 24% |
| Dietary fiber L | 5,5 g | 20% |
| Total sugars L | 14,3 g | |
| Added sugars L | 3,7 g | 7% |
| Protein L | 9,3 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 55%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,3 gin the top quarter of dulces y postres (median 6,4 g)
- Fiber5,5 gin the top quarter of dulces y postres (median 3 g)
- Sugars14,3 gin the lowest quarter of dulces y postres (median 27 g)
- Fat19,7 gabove the median for dulces y postres (median 19 g)
- Saturated fat1,8 gin the lowest quarter of dulces y postres (median 7,6 g)
- Sodium8 mgin the lowest quarter of dulces y postres (median 250 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Grasa monoinsaturada L | 1,7 g |
|---|
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- fiorentini
- Barcode
- 8002885008012
- Quantity
- 150gr
- Label serving
- 50 g
- Category
- Bizcochos
- Packaging
- it:3x-4-biscuits
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
(EN) LEMON AND GINGER BISCUITS FROM ORGANIC FARMING Ingredients: wheat flour*, whole wheat flour*, sunflower seeds oil*, brown sugar*, 2,5 % lemon juice, 1,3% ginger*, natural flavouring. May contain traces of soy and sesame*. *from organic farming.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAceite de girasolAzúcar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio biscotti limone e zenzero?
100 g of Bio biscotti limone e zenzero has 488 kcal. Serving, 50 g (50 g): about 244 kcal.
How much protein is in Bio biscotti limone e zenzero?
Bio biscotti limone e zenzero contains 9,3 g of protein per 100 g (19% of the 50 g Daily Value), or 4,7 g in serving, 50 g (50 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,4 g).
How many carbs are in Bio biscotti limone e zenzero?
Bio biscotti limone e zenzero has 65,8 g of total carbohydrates per 100 g, including 5,5 g of fiber and 14,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio biscotti limone e zenzero?
Bio biscotti limone e zenzero contains 19,7 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).
How much sodium is in Bio biscotti limone e zenzero?
100 g contains 8 mg of sodium, 0,3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002885008012. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.