Bichoco - biscuits fourrés au chocolat

Packaged product Dulces y postres LU PRINCE

Bichoco - biscuits fourrés au chocolat contains 465 kcal per 100 g. A serving, un biscuit 20 g (20 g) provides about 93 kcal.

Roughly 61% of its calories come from carbohydrates, with 34% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (479 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bichoco - biscuits fourrés au chocolat by LU PRINCE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
465kcal per 100 g
6,3 gprotein
69 gcarbohydrates
17 gfat
93kcal in serving, un biscuit 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 465 kcal
Total fat L 17 g 22%
Saturated fat L 5,7 g 29%
Sodium L 200 mg 9%
Total carbohydrates L 69 g 25%
Dietary fiber L 4,7 g 17%
Total sugars L 32 g
Added sugars L 31 g 62%
Protein L 6,3 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 61%Fat: 34%465kcal / 100 g
  • Protein 6%
  • Carbohydrates 61%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,3 gabove the median for dulces y postres (median 5,8 g)
  • Fiber4,7 gin the top quarter of dulces y postres (median 2,9 g)
  • Fat17 gin the lowest quarter of dulces y postres (median 20 g)
  • Saturated fat5,7 gin the lowest quarter of dulces y postres (median 8,6 g)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
LU PRINCE
Barcode
7622210490308
Quantity
900 g
Label serving
Un biscuit 20 g
Category
Galletas llenas
Packaging
Plastic,bag,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Céréale 50,7 % (farine de BLÉ 35 %, farine de BLÉ complète 15,7 %), sucre, huiles végétales (palme, colza), cacao maigre en poudre 4,5 %, sirop de glucose, amidon de BLÉ, poudre à lever (carbonate acide d'ammonium, carbonate acide de sodium, diphosphate disodique), émulsifiants (lécithine de SOJA, lécithine tournesol), sel, LAIT écrémé en poudre, _lactose_ et protéines de LAIT, arômes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarJarabe de glucosaSaltHarina de trigoAceite de palmaAceite violado (canla)

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Oreo crunchies original Oreo 465 4,7 g 66 g 20 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bichoco - biscuits fourrés au chocolat?

100 g of Bichoco - biscuits fourrés au chocolat has 465 kcal. Serving, un biscuit 20 g (20 g): about 93 kcal.

How much protein is in Bichoco - biscuits fourrés au chocolat?

Bichoco - biscuits fourrés au chocolat contains 6,3 g of protein per 100 g (13% of the 50 g Daily Value), or 1,3 g in serving, un biscuit 20 g (20 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,8 g).

How many carbs are in Bichoco - biscuits fourrés au chocolat?

Bichoco - biscuits fourrés au chocolat has 69 g of total carbohydrates per 100 g, including 4,7 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bichoco - biscuits fourrés au chocolat?

Bichoco - biscuits fourrés au chocolat contains 17 g of fat per 100 g, of which 5,7 g is saturated (29% of the Daily Value).

How much sodium is in Bichoco - biscuits fourrés au chocolat?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622210490308. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.