Beurre Extra-fin
Packaged product Dulces y postres Marque Repère
Beurre Extra-fin contains 744 kcal per 100 g. A serving, 1 portion, 10 g (10 g) provides about 74 kcal.
Roughly 99% of its calories come from fat, with 0,5% from carbohydrates and 0,4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (743 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 744 kcal | |
| Total fat L | 82 g | 105% |
| Saturated fat L | 57 g | 285% |
| Sodium L | 0,05 mg | 0% |
| Total carbohydrates L | 0,9 g | 0,3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0,7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4%
- Carbohydrates 0,5%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0,9 gin the top quarter of dulces y postres (median 0,6 g)
- Saturated fat57 gin the top quarter of dulces y postres (median 55 g)
- Sodium0,05 mgin the lowest quarter of dulces y postres (median 16 mg)
- Protein per 100 kcal0,094 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700497937
- Quantity
- 125 g
- Label serving
- 1 portion (10 g)
- Category
- dulce mantequillas de crema
- Packaging
- Paper,fresh
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème pasteurisée, ferments lactiques. Fabriqué à partir de crème origine France.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Crema
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|---|---|---|---|---|
| Bio-Butter ja!Natürlich. | 744 | 0,7 g | 0,7 g | 82 g |
| Beurre moulé doux Laiterie Saint-Père | 744 | 0,6 g | 0,8 g | 82 g |
| Beurre doux QUALITY | 744 | 0,7 g | 0,7 g | 82 g |
| Beurre BIO Beillevaire | 744 | 0,7 g | 0,8 g | 82 g |
| Beurre doux gastronomique MCCF (Métro Cash & Carry France) | 744 | 0,8 g | 0,6 g | 82 g |
| Le Beurre Tendre Doux Elle & Vire | 744 | 0,7 g | 0,8 g | 82,6 g |
| Le Beurre Tendre Plaquette Doux Elle & Vire | 744 | 0,7 g | 0,8 g | 82 g |
| Le Beurre Doux Noisy | 744 | 0,7 g | 0,8 g | 82 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beurre Extra-fin?
100 g of Beurre Extra-fin has 744 kcal. Serving, 1 portion, 10 g (10 g): about 74 kcal.
How much protein is in Beurre Extra-fin?
Beurre Extra-fin contains 0,7 g of protein per 100 g (1% of the 50 g Daily Value), or 0,07 g in serving, 1 portion, 10 g (10 g). About 0,4% of its calories come from protein.
How many carbs are in Beurre Extra-fin?
Beurre Extra-fin has 0,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beurre Extra-fin?
Beurre Extra-fin contains 82 g of fat per 100 g, of which 57 g is saturated (285% of the Daily Value).
How much sodium is in Beurre Extra-fin?
100 g contains 0,05 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700497937. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de junio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.