Berries

Packaged product Dulces y postres Haribo

Berries contains 367 kcal per 100 g.

Roughly 97% of its calories come from carbohydrates, with 2% from protein and 1% from fat (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (385 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Berries by Haribo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
1,4 gprotein
90 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 0,5 g 0,6%
Saturated fat L 0,1 g 0,5%
Sodium L 32 mg 1%
Total carbohydrates L 90 g 33%
Dietary fiber not reported
Total sugars L 76 g
Added sugars L 76,8 g 154%
Protein L 1,4 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 97%Fat: 1%367kcal / 100 g
  • Protein 2%
  • Carbohydrates 97%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,4 gbelow the median for dulces y postres (median 2,6 g)
  • Sugars76 gin the top quarter of dulces y postres (median 54,8 g)
  • Saturated fat0,1 gbelow the median for dulces y postres (median 1,3 g)
  • Sodium32 mgbelow the median for dulces y postres (median 50 mg)
  • Protein per 100 kcal0,38 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Haribo
Barcode
3103220040072
Quantity
200 g
Category
Confectionerie
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, glucose syrup, water, gelatin, gelling agent: agar-agar, acidifier: citric acid, colouring: vegetable charcoal, elderberry extract, flavouring, fruit and plant concentrates: blackcurrant, elderberry, aronia, grapes, coating agents: white and yellow beeswax, carnauba wax

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarJarabe de glucosaAceite de girasol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Berries?

100 g of Berries has 367 kcal.

How much protein is in Berries?

Berries contains 1,4 g of protein per 100 g (3% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 2,6 g).

How many carbs are in Berries?

Berries has 90 g of total carbohydrates per 100 g, including 76 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Berries?

Berries contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Berries?

100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3103220040072. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.