Bernerli
Bernerli contains 295 kcal per 100 g.
Roughly 76% of its calories come from fat, with 23% from protein and 0,7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 263 kcal per 100 g across 3.300 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 0,5 g | 0,2% |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 17 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 0,7%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gabove the median for carne (median 14,3 g)
- Sugars0,5 gbelow the median for carne (median 0,7 g)
- Fat25 gabove the median for carne (median 21,7 g)
- Saturated fat18 gin the top quarter of carne (median 8,1 g)
- Sodium760 mgbelow the median for carne (median 800 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Denner
- Barcode
- 7617100250711
- Category
- Salchichas
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| SPECIALLY SELECTED MADE WITH 100% BRITISH PORK Bri Specially Selected | 295 | 17,4 g | 2,4 g | 23,7 g |
| Rostbratwürstchen Wilhelm Brandenburg | 295 | 12 g | 1 g | 27 g |
| FRÜHSTÜCKCHEN nach Art einer Thüringer Knackwurst ILMENAUER | 295 | 21 g | 0,5 g | 23 g |
| Rindfleischknacker Gut Drei Eichen (Aldi) | 295 | 21 g | 1,1 g | 23 g |
| Kasseler Leberwurst Wolf GmbH Schmölln | 295 | 15 g | 2 g | 25 g |
| Saucisse de viande Tempe Tempé | 295 | 12 g | 0,5 g | 27 g |
| Saucisse Pistachée supérieure Maurer-Tempé | 295 | 12 g | 1 g | 27 g |
| Bun length beef franks Clougherty Packing Llc | 295 | 10,3 g | 3,9 g | 26,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bernerli?
100 g of Bernerli has 295 kcal.
Is Bernerli high in protein?
Bernerli contains 17 g of protein per 100 g (34% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other carne, that is above the median (median 14,3 g).
How many carbs are in Bernerli?
Bernerli has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bernerli?
Bernerli contains 25 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).
How much sodium is in Bernerli?
100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7617100250711. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.