Belgian Choc Salted Caramel
Packaged product Bebidas options
Belgian Choc Salted Caramel contains 40 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 40 kcal.
Roughly 70% of its calories come from carbohydrates, with 19% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in bebidas on FoodFactly, where the median is 358 kcal per 100 g across 92 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 0,8 g | 1% |
| Saturated fat L | 0,5 g | 3% |
| Sodium L | 112 mg | 5% |
| Total carbohydrates L | 6,5 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 5,7 g | |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 70%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for bebidas (median 3 g)
- Sugars5,7 gin the lowest quarter of bebidas (median 46 g)
- Fat0,8 gabove the median for bebidas (median 0,55 g)
- Saturated fat0,5 gabove the median for bebidas (median 0 g)
- Sodium112 mgbelow the median for bebidas (median 170 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- options
- Barcode
- 7612100066539
- Quantity
- 220g
- Label serving
- 1 portion (100 g)
- Category
- Preparaciones de bebido
- Packaging
- en:hdpe-bottle,en:pp-lid
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milk permeate powder, fat-reduced cocoa powder (20%), thickeners (acacia gum, xanthan gum), dried glucose syrup, belgian chocolate (6%) (sugar, cocoa mass, fat-reduced cocoa powder, flavouring), skimmed milk powder, coconut oil, salt, flavourings, emulsifiers (sunflower lecithin, e472e), sweeteners (acesulfame k, sucralose), anti-caking agent (e551), stabiliser (e340ii),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Jarabe de glucosaAceite de cocoSaltAzúcar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Belgian Choc Salted Caramel?
100 g of Belgian Choc Salted Caramel has 40 kcal. Serving, 1 portion, 100 g (100 g): about 40 kcal.
How much protein is in Belgian Choc Salted Caramel?
Belgian Choc Salted Caramel contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 portion, 100 g (100 g). About 11% of its calories come from protein. Compared with other bebidas, that is below the median (median 3 g).
How many carbs are in Belgian Choc Salted Caramel?
Belgian Choc Salted Caramel has 6,5 g of total carbohydrates per 100 g, including 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Belgian Choc Salted Caramel?
Belgian Choc Salted Caramel contains 0,8 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).
How much sodium is in Belgian Choc Salted Caramel?
100 g contains 112 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7612100066539. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de mayo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.