beef ravioli

Packaged product Comidas y Platos Mains

Beef ravioli contains 84 kcal per 100 g. A serving, 1 portion, 400 g (400 g) provides about 334 kcal.

Roughly 67% of its calories come from carbohydrates, with 17% from protein and 16% from fat (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 140 kcal per 100 g across 98 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

beef ravioli by Mains, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
84kcal per 100 g
3,7 gprotein
14,3 gcarbohydrates
1,5 gfat
334kcal in serving, 1 portion, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83,5 kcal
Total fat L 1,5 g 2%
Saturated fat L 0,3 g 2%
Sodium L 244 mg 11%
Total carbohydrates L 14,3 g 5%
Dietary fiber not reported
Total sugars L 1,7 g
Added sugars L 0,21 g 0,4%
Protein L 3,7 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 67%Fat: 16%84kcal / 100 g
  • Protein 17%
  • Carbohydrates 67%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,7 gin the lowest quarter of comidas y platos (median 7,2 g)
  • Sugars1,7 gbelow the median for comidas y platos (median 1,9 g)
  • Fat1,5 gin the lowest quarter of comidas y platos (median 4,6 g)
  • Saturated fat0,3 gin the lowest quarter of comidas y platos (median 1,5 g)
  • Sodium244 mgbelow the median for comidas y platos (median 291 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mains
Barcode
9356335003867
Quantity
400 g
Label serving
1 portion (400 g)
Category
Comidas congelados con carne
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Napolitana Sauce (60%) [Water, Tomato (Tomato, Tomato Juice, Acidity Regulator (330), Firming Agent (509)), Tomato Paste, Onion, Carrot, Thickener (1422), Garlic, Sugar, Yeast Extracts Salt, Natural Flavour, Spices, Herbs], Ravioli (39%) [Water, Durum Wheat Semolina, Beef, Bread Crumb (Wheat), Onion, Carrot, Celery, Cheese (Milk), Vegetable Oil, Red Wine (Preservative (Sulphites), Processing Aids (Milk, Egg)), Salt, Natural Flavour, Spices, Herbs]. Topping (1%) [Cheese (Milk), Bread Crumb (Wheat), Parsley).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoCebollaAjoAzúcarSaltMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in beef ravioli?

100 g of beef ravioli has 84 kcal. Serving, 1 portion, 400 g (400 g): about 334 kcal.

How much protein is in beef ravioli?

Beef ravioli contains 3,7 g of protein per 100 g (7% of the 50 g Daily Value), or 14,8 g in serving, 1 portion, 400 g (400 g). About 17% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 7,2 g).

How many carbs are in beef ravioli?

Beef ravioli has 14,3 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in beef ravioli?

Beef ravioli contains 1,5 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).

How much sodium is in beef ravioli?

100 g contains 244 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 de junio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9356335003867. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de junio de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.