Beef

Packaged product Carne Pams

Beef contains 262 kcal per 100 g. A serving, 50 g (50 g) provides about 131 kcal.

Roughly 51% of its calories come from fat, with 36% from carbohydrates and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in carne on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef by Pams, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
262kcal per 100 g
8,2 gprotein
23,6 gcarbohydrates
15 gfat
131kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 262 kcal
Total fat L 15 g 19%
Saturated fat not reported
Sodium L 240 mg 10%
Total carbohydrates L 23,6 g 9%
Dietary fiber not reported
Total sugars L 0,8 g
Protein L 8,2 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 36%Fat: 51%262kcal / 100 g
  • Protein 13%
  • Carbohydrates 36%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,2 gin the lowest quarter of carne (median 17,6 g)
  • Sugars0,8 gbelow the median for carne (median 1 g)
  • Fat15 gabove the median for carne (median 8,6 g)
  • Sodium240 mgbelow the median for carne (median 380 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pams
Barcode
9415077025060
Label serving
50 g
Category
Carne

Ingredients

Ingredients not reported.

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Walz Beef Jerky Walz 262 50 g 3,7 g 4,9 g
deluxe with back bacon Rustlers 262 14,4 g 22,7 g 12,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef?

100 g of Beef has 262 kcal. Serving, 50 g (50 g): about 131 kcal.

How much protein is in Beef?

Beef contains 8,2 g of protein per 100 g (16% of the 50 g Daily Value), or 4,1 g in serving, 50 g (50 g). About 13% of its calories come from protein. Compared with other carne, that is in the lowest quarter (median 17,6 g).

How many carbs are in Beef?

Beef has 23,6 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef?

Beef contains 15 g of fat per 100 g.

How much sodium is in Beef?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 de abril de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9415077025060. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de abril de 2025. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.