Beef Boullion Cubes
Packaged product Spices, Herbs and Condiments Lidl
Beef Boullion Cubes contains 247 kcal per 100 g. A serving, 10 g (10 g) provides about 25 kcal.
Roughly 54% of its calories come from fat, with 28% from carbohydrates and 18% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 99 kcal per 100 g across 3.490 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 14,5 g | 19% |
| Saturated fat L | 9,9 g | 50% |
| Sodium L | 18.757 mg | 816% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 2,3 g | 8% |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10,7 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 28%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,7 gin the top quarter of spices, herbs and condiments (median 0 g)
- Fiber2,3 gabove the median for spices, herbs and condiments (median 0 g)
- Sugars3,5 gabove the median for spices, herbs and condiments (median 0,6 g)
- Fat14,5 gin the top quarter of spices, herbs and condiments (median 0 g)
- Saturated fat9,9 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sodium18.757 mgabove the median for spices, herbs and condiments (median 6.905 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 20420642
- Quantity
- 120 g (12 x 10 g)
- Label serving
- 10 g
- Category
- comestibles
- Packaging
- Cardboard,pl:21
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sól, tłuszcz palmowy, skrobia, wzmacniacze smaku: glutaminian monosodowy, 5'-rybonukleotydy disodowe; 4,8% ekstrakt wołowy, cukier, 0,1% suszona natka pietruszki, suszony liść _selera_, aromaty, kurkuma, regulator kwasowości: kwas cytrynowy; barwnik: karmel amoniakalny. Może zawierać: jaja, mleko (łącznie z laktozą), soję, gorczycę i nasiona sezamu.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Nouilles chinoises au poulet cuisinez facile U | 246 | 5,5 g | 45 g | 1,8 g |
| Creme mit Glassa con "Aceto Balsamico di Modena I.G.P." Aldi Bio | 246 | 0,9 g | 57 g | 0 g |
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| Promenade Red Apple Market, Lemon Pepper Seasoning Nutmeg Spice Company | 245 | 6 g | 46 g | 2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Boullion Cubes?
100 g of Beef Boullion Cubes has 247 kcal. Serving, 10 g (10 g): about 25 kcal.
Is Beef Boullion Cubes high in protein?
Beef Boullion Cubes contains 10,7 g of protein per 100 g (21% of the 50 g Daily Value), or 1,1 g in serving, 10 g (10 g). About 18% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 0 g).
How many carbs are in Beef Boullion Cubes?
Beef Boullion Cubes has 17 g of total carbohydrates per 100 g, including 2,3 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Boullion Cubes?
Beef Boullion Cubes contains 14,5 g of fat per 100 g, of which 9,9 g is saturated (50% of the Daily Value).
How much sodium is in Beef Boullion Cubes?
100 g contains 18.757 mg of sodium, 816% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20420642. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.