Beef Bouillon
Packaged product Sopas y salsas Coop
Beef Bouillon contains 5 kcal per 100 g. A serving, 500 ml (500 g) provides about 25 kcal.
Roughly 63% of its calories come from fat, with 28% from carbohydrates and 9% from protein (estimated with general energy factors).
That is close to the median for sopas y salsas on FoodFactly (8 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 5 kcal | |
| Total fat L | 0,3 g | 0,4% |
| Saturated fat L | 0,3 g | 2% |
| Sodium L | 396 mg | 17% |
| Total carbohydrates L | 0,3 g | 0,1% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0,1 g | 0,2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 28%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,1 gin the lowest quarter of sopas y salsas (median 1 g)
- Sugars0 gin the lowest quarter of sopas y salsas (median 0,15 g)
- Fat0,3 gin the top quarter of sopas y salsas (median 0 g)
- Saturated fat0,3 gin the top quarter of sopas y salsas (median 0 g)
- Sodium396 mgabove the median for sopas y salsas (median 320 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7340191152199
- Quantity
- 12 x 10g
- Label serving
- 500 ml
- Category
- Brote de carne de res
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salt, sertifisert palmefett, stivelse, gjærekstrakt, oksekjøttekstrakt 2,5 % (oksekjøtt: ikke-EU (Brasil og/eller Uruguay)), naturlig aroma, sukker, fargestoff (E150a), persille, gulrot, antioksidant (E392). Kan inneholde spor av selleri og soya.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Beef Broth Lidl | 4 | 0,83 g | 0 g | 0 g |
| Beef Broth H-E-B | 4 | 0,83 g | 0 g | 0 g |
| Beef Broth Happy Belly | 4 | 0,83 g | 0 g | 0 g |
| Beef broth Manischewitz | 4 | 0,42 g | 0,42 g | 0 g |
| Beef Broth Campbell's | 4 | 0,4 g | 0,4 g | 0 g |
| Reduced Sodium Beef Broth Compliments | 4 | 0,8 g | 0,4 g | 0 g |
| Massel Liquid Stock Beef Style Massel | 4 | 0,1 g | 1 g | 0 g |
| Beef Broth Aldi | 6 | 0,83 g | 0,42 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Bouillon?
100 g of Beef Bouillon has 5 kcal. Serving, 500 ml (500 g): about 25 kcal.
How much protein is in Beef Bouillon?
Beef Bouillon contains 0,1 g of protein per 100 g (0,2% of the 50 g Daily Value), or 0,5 g in serving, 500 ml (500 g). About 9% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 1 g).
How many carbs are in Beef Bouillon?
Beef Bouillon has 0,3 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Bouillon?
Beef Bouillon contains 0,3 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).
How much sodium is in Beef Bouillon?
100 g contains 396 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7340191152199. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.