Bean Dip

Packaged product Sopas y salsas Harris Teeter

Bean Dip contains 200 kcal per 100 g. A serving, 2 tablespoons, 30 g (30 g) provides about 60 kcal.

Roughly 57% of its calories come from fat, with 29% from carbohydrates and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

200kcal per 100 g
6,7 gprotein
13,3 gcarbohydrates
11,7 gfat
60kcal in serving, 2 tablespoons, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 11,7 g 15%
Saturated fat L 3,3 g 17%
Trans fat L 0 g
Cholesterol L 16,7 mg 6%
Sodium L 600 mg 26%
Total carbohydrates L 13,3 g 5%
Dietary fiber L 3,3 g 12%
Total sugars L 3,3 g
Added sugars L 0 g 0%
Protein L 6,7 g 13%
Vitamina D L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 29%Fat: 57%200kcal / 100 g
  • Protein 14%
  • Carbohydrates 29%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D0%

Nutritional insights

  • Protein6,7 gin the top quarter of sopas y salsas (median 2,1 g)
  • Fiber3,3 gin the top quarter of sopas y salsas (median 1 g)
  • Sugars3,3 gbelow the median for sopas y salsas (median 3,6 g)
  • Fat11,7 gin the top quarter of sopas y salsas (median 2,8 g)
  • Saturated fat3,3 gin the top quarter of sopas y salsas (median 0,79 g)
  • Sodium600 mgabove the median for sopas y salsas (median 417 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harris Teeter
Barcode
0200363206778
Label serving
2 tablespoons (30 g)
Category
Sopas y salsas

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bean Dip?

100 g of Bean Dip has 200 kcal. Serving, 2 tablespoons, 30 g (30 g): about 60 kcal.

How much protein is in Bean Dip?

Bean Dip contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 2 tablespoons, 30 g (30 g). About 14% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 2,1 g).

How many carbs are in Bean Dip?

Bean Dip has 13,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bean Dip?

Bean Dip contains 11,7 g of fat per 100 g, of which 3,3 g is saturated (17% of the Daily Value).

How much sodium is in Bean Dip?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de septiembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0200363206778. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de septiembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.