BBQ seasoning
Packaged product Spices, Herbs and Condiments Schwartz
BBQ seasoning contains 277 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 23% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (294 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 6,1 g | 8% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 8.352 mg | 363% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber L | 16,8 g | 60% |
| Total sugars L | 19,1 g | |
| Added sugars L | 10,5 g | 21% |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 63%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gabove the median for spices, herbs and condiments (median 8,8 g)
- Fiber16,8 gin the top quarter of spices, herbs and condiments (median 7,1 g)
- Sugars19,1 gin the top quarter of spices, herbs and condiments (median 8,2 g)
- Fat6,1 gabove the median for spices, herbs and condiments (median 4,8 g)
- Saturated fat1 gabove the median for spices, herbs and condiments (median 0,65 g)
- Sodium8.352 mgin the top quarter of spices, herbs and condiments (median 4.583 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Spices (Dried Onion (23%), Chili Pepper, Ground Coriander Seed, Paprika (8%), Dried Garlic, MUSTARD Flour, Cayenne Pepper, Cumin), Salt, Brown Sugar, Herbs (Parsley (2.5%), Bay Leaves, Oregano, Basil), Flavouring (contains MILK), Tomato Powder, Acid (Citric Acid)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in BBQ seasoning?
100 g of BBQ seasoning has 277 kcal.
How much protein is in BBQ seasoning?
BBQ seasoning contains 9 g of protein per 100 g (18% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 8,8 g).
How many carbs are in BBQ seasoning?
BBQ seasoning has 38 g of total carbohydrates per 100 g, including 16,8 g of fiber and 19,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in BBQ seasoning?
BBQ seasoning contains 6,1 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in BBQ seasoning?
100 g contains 8.352 mg of sodium, 363% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000225016850. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.