Basquella
Packaged product Dulces y postres Miguelgorry
Basquella contains 519 kcal per 100 g.
Roughly 49% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (546 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 519 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 5,5 g | 28% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 58 g | |
| Added sugars L | 56,2 g | 112% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 47%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of dulces y postres (median 6,3 g)
- Sugars58 gin the top quarter of dulces y postres (median 51 g)
- Fat28 gin the lowest quarter of dulces y postres (median 33,3 g)
- Saturated fat5,5 gbelow the median for dulces y postres (median 6,9 g)
- Protein per 100 kcal0,96 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Miguelgorry
- Barcode
- 3760010099100
- Quantity
- 650 g
- Category
- Se extiende el cacao y las avellanas
- Packaging
- Metal,Glass,Jar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, graisse végétale (tournesol), noisettes 13%, poudre de cacao maigre 7,5%, poudre de lait écrémé, beurre de cacao, lactosérum en poudre (Lait), émulsifiant: lécithine, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarHazelnutManteca de cacao
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema spalmabile biologica al nocciole Selex | 519 | 8,7 g | 58,7 g | 26,8 g |
| Protein Cream Foodspring | 519 | 21 g | 33 g | 37 g |
| Crema de cacao duo Veritas | 519 | 5,9 g | 62 g | 27 g |
| Protein Spread MyProtein | 519 | 21 g | 33 g | 37 g |
| Pâte à tartiner Crêpes dentelles Lucien Georgelin | 519 | 8 g | 57 g | 28 g |
| Choco Nuss vegan Haselherz | 519 | 9 g | 46 g | 32 g |
| Pâte à tartiner Noisettes et Cacao La Selection des Comptoirs | 519 | 8,7 g | 58,7 g | 26,8 g |
| Protein cream Foodspring | 519 | 21 g | 33 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Basquella?
100 g of Basquella has 519 kcal.
How much protein is in Basquella?
Basquella contains 5 g of protein per 100 g (10% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,3 g).
How many carbs are in Basquella?
Basquella has 60 g of total carbohydrates per 100 g, including 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Basquella?
Basquella contains 28 g of fat per 100 g, of which 5,5 g is saturated (28% of the Daily Value).
How much sodium is in Basquella?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760010099100. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.