Basilico
Packaged product Sopas y salsas Gustibus
Basilico contains 57 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 57 kcal.
Roughly 54% of its calories come from fat, with 37% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 86 kcal per 100 g across 606 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56,6 kcal | |
| Total fat L | 3,3 g | 4% |
| Saturated fat L | 0,4 g | 2% |
| Trans fat L | 0 g | |
| Sodium L | 472 mg | 21% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 1,3 g | 5% |
| Total sugars L | 1,3 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 1,2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 37%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gin the lowest quarter of sopas y salsas (median 1,7 g)
- Fiber1,3 gbelow the median for sopas y salsas (median 1,6 g)
- Sugars1,3 gin the lowest quarter of sopas y salsas (median 4 g)
- Fat3,3 gbelow the median for sopas y salsas (median 5 g)
- Saturated fat0,4 gbelow the median for sopas y salsas (median 1 g)
- Sodium472 mgabove the median for sopas y salsas (median 393 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gustibus
- Barcode
- 8056737783909
- Label serving
- 1 portion (100 g)
- Category
- Platos de pasta
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti sauce Deseret Farms | 57 | 1,6 g | 8,9 g | 1,6 g |
| Marinara Sauce Wegmans Italian Classics | 57 | 1,6 g | 7,3 g | 2,4 g |
| Sugo molisano con melanzane Orto d'Autore | 57 | 1,2 g | 3 g | 4,5 g |
| Sugo basilico Ekoplaza | 57 | 1,2 g | 5,3 g | 2,2 g |
| Sugo molisano con datterino Orto d'Autore | 57 | 1,4 g | 2,7 g | 4,5 g |
| Klassiek pastasaus Albert Heijn | 57 | 1,2 g | 9,5 g | 1,2 g |
| Basilico Althea | 57 | 1,4 g | 5,8 g | 2,9 g |
| Ristorante Italiano Sugo Basilico Pralina | 57 | 1,2 g | 3,1 g | 4,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Basilico?
100 g of Basilico has 57 kcal. Serving, 1 portion, 100 g (100 g): about 57 kcal.
How much protein is in Basilico?
Basilico contains 1,2 g of protein per 100 g (2% of the 50 g Daily Value), or 1,2 g in serving, 1 portion, 100 g (100 g). About 9% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 1,7 g).
How many carbs are in Basilico?
Basilico has 5 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Basilico?
Basilico contains 3,3 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).
How much sodium is in Basilico?
100 g contains 472 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de enero de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8056737783909. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de enero de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.