Basilico

Packaged product Comidas y Platos Delhaize

Basilico contains 70 kcal per 100 g. A serving, 420 g (420 g) provides about 294 kcal.

Roughly 50% of its calories come from fat, with 40% from carbohydrates and 10% from protein (estimated with general energy factors).

That is close to the median for comidas y platos on FoodFactly (76 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Basilico by Delhaize, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
70kcal per 100 g
1,6 gprotein
6,4 gcarbohydrates
3,6 gfat
294kcal in serving, 420 g (420 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70 kcal
Total fat L 3,6 g 5%
Saturated fat L 1 g 5%
Sodium L 304 mg 13%
Total carbohydrates L 6,4 g 2%
Dietary fiber not reported
Total sugars L 4,8 g
Added sugars L 0 g 0%
Protein L 1,6 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 40%Fat: 50%70kcal / 100 g
  • Protein 10%
  • Carbohydrates 40%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,6 gabove the median for comidas y platos (median 1,5 g)
  • Sugars4,8 gbelow the median for comidas y platos (median 5,2 g)
  • Fat3,6 gabove the median for comidas y platos (median 3,4 g)
  • Saturated fat1 gabove the median for comidas y platos (median 0,42 g)
  • Sodium304 mgin the lowest quarter of comidas y platos (median 400 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Delhaize
Barcode
5400113581154
Quantity
420
Label serving
420 g
Category
comestibles
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tomato pulp 66.01%, extra virgin olive tomatoes, basil 1.58%, carrots, cherries 20.63%, tomato concentrate, dasta vuur oil

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato

Similar products

FoodCaloriesProteinCarbsFat
Tomate frito Eliges 70 1,3 g 8,7 g 3,3 g
Sugo alle olive Conad 70 1,2 g 5,4 g 4,5 g
Pizza Sauce Casa Visco Finer Foods 70 2,3 g 7,8 g 2 g
Sauce tomate basilic Rummo 70 1,5 g 4,3 g 4,8 g
Tomàquet fregit Can Rot-Xardà can rot-xarda 70 1,7 g 7,4 g 3,3 g
Tomate frito con pimiento del piquillo Pedro Luis 70 0,6 g 7,6 g 4,2 g
Tomate frito Solis 70 1,4 g 7,8 g 3,5 g
Tomate frito Alteza 70 1,3 g 7,6 g 3,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Basilico?

100 g of Basilico has 70 kcal. Serving, 420 g (420 g): about 294 kcal.

How much protein is in Basilico?

Basilico contains 1,6 g of protein per 100 g (3% of the 50 g Daily Value), or 6,7 g in serving, 420 g (420 g). About 10% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 1,5 g).

How many carbs are in Basilico?

Basilico has 6,4 g of total carbohydrates per 100 g, including 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Basilico?

Basilico contains 3,6 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Basilico?

100 g contains 304 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400113581154. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.